It was an immense pleasure watching Hala Beydoun from Cocoa&Co as she artistically crafts this year's birthday cake for Her Majesty Queen Elizabeth II of England

The decadent dessert is soaked in 200-year-old Cognac, comes with a gold coin and is topped with organic Ajwa dates and rare Mamra almonds from Iran. It is being prepared by Martin Chiffers, the…