Two years ago, I made a point to visit every eclair and choux place around the planet passing by Paris, London, Beirut, New York, and Bucharest. Some are good, others less, but what I can say after…

Been here in 2014 and still remember the sumptuous flavors of Popelini's great Choux. The best in Paris for sure, Popelini is about the simplicity of a choux a la creme that will make…

In Paris, the talk of the town is the CHOUX PASTRY. The origins of the choux pastry—traditionally filled with pastry cream, custard, or whipped cream and topped with fondant icing…

What a week! I wish I could stay longer in Paris, the capital of food and tasty innovations. As you may have noticed, I wanted to try the finest Choux a la Creme... A journey which started with…

So, the Choux a la Creme hunt continues and after posting about Popelini on Instagram, many recommended I try Odette. It was already on the list, but I had planned to go only after visiting

What a name I said to myself searching the net for a good Choux a la Creme shop. "The bites of the devil", or something like that, drove me to wanting to try them, especially after trying Popelini.…

Last year was the éclair trend, which was followed by the choux a la creme this year. I think I've been to the major éclair shops and now was the turn of the choux.