Lebanese/Middle Eastern
Restaurant Fawzi: Back for Some Good Lebanese Food
It has been two years since I last visited Fawzi up in Faqra... I remember the food as being good and most importantly full of life and passion. During the week we were filming "48 hours…
January 16, 2017
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Keserwan
Lebanese/Middle Eastern
Esclapio: The Lebanese Restaurant of Douma
I have been dreaming of visiting Douma for a long while now, a village we learned about in history books - its stones and red tiles, authenticity and tradition... I knew I was going to see something…
August 03, 2015
| Restaurants
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North Lebanon
Grill & BBQ
Lola: I Wasn't Expecting to Leave So Happy
Nestled on a Naas hill is an old stone house is Lola, a three leveled restaurant that boasts an amazing view, enjoys soothing music, while the warm lights embraces the old wood used to decorate…
July 29, 2015
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Mount Lebanon
Fish & Seafood
RECH: Alain Ducasse's Approach to Seafood
The French capital is a heaven for me - well when it comes to good food, among other things. I recently had the chance to enjoy a true fine dining experience in an establishment that deserves a…
December 17, 2013
| French Food
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Paris
International Cuisine
Christmas Time at Al Mandaloun Café, Dbayeh
What a pleasant holiday season this is so far, perfectly embraced with a stormy weather that entices you to stay home, hold on to a hot drink while contemplating nature's melancholic phenomenon. But…
December 23, 2012
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Dbayeh
International Cuisine
Hamra’s Alleyway Welcomes Garage 78 St.
If you’ve visited Hamra’s alleyway in recent months, you’ve probably noticed the slew of bars that have opened up such as Big Shot or February 30. Each of these bars seems to…
October 29, 2012
| Restaurants
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Hamra & Verdun
American
Classic Burger Joint, Lebanon
The burger wave in Lebanon has hit hard, and fortunately for us, Lebanon has the Classic Burger Joint - a place that definitely provides a unique experience.
In a nutshell I would say: Best…
French Food
Burgundy Restaurant & Wine Bar, Beirut
It’s a great place, but way too expensive. With a world renowned chef, I understand that you’re paying for more than just the taste - you’re also paying for the ambiance, status and…
February 25, 2012
| Restaurants
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Beirut