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Antonine University Spring Festival 2018: Souk el Akel, Zahle!
May 16, 2018

Zahle here we come... two days of endless fun, entertainment, great food ideas and the Universite Antonine Job Fair.


Ramadan Kareem





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الكرم، الشغف، الحب والبساطة -المدون اللبناني أنطوني رحايل عن المطبخ الأرمني


May 09, 2018 | Press

13:56, 5 مايو, 2018يريفان في 5 مايو/أرمنبريس: الكرم والشغف والحب والبساطة- هذا ما وصفه المدون اللبناني الشهير أنطوني رحايل، المتواجد في أرمينيا خلال هذه الأيام ، المطبخ الأرمني حيث صل المدون لأرمينيا ليعرض للعالم المطبخ الأرمني بكل ميزاته.ووصل…

Generosity, Love and Simplicity – Lebanese Blogger on Armenian Cuisine


May 09, 2018 | Popular

YEREVAN, MAY 5, ARMENPRESS. Generosity, passion, love and simplicity: this is how famous Lebanese blogger Anthony Rahayel, who is in Armenia during these days, describes the Armenian cuisine. The blogger arrived in Armenia to show to the…

No Garlic No Onions discovering Armenia’s hidden tasty corners


May 09, 2018 | Press

PanARMENIAN.Net - The team of No Garlic No Onions, Lebanon’s leading hospitality and travel portal, is currently in Armenia with a mission to discover the country’s tasty corners. “We have been in Armenia for seven days now…

Libananyan No Garlic No Onions naxagtci nkarahanogh thimeh bacahaytum e hamegh Hayastaneh


May 09, 2018

Lիբանանյան No Garlic No Onions նախագծի նկարահանող թիմը բացահայտում է համեղ Հայաստանը Panorama.am-eh grum e. HH tntesakan zargacman ev nerdrumneri naxararuthyan zbosashrjuthyan petakan komitei՝ Libananum ev Tcoci Arabakan erkrnerum Hayastani…

Lebanon: The Greatest Food And Wine Country You've Never Visited


November 12, 2017 | Popular | Lebanon

FORBES.com The last nine days in Lebanon had been strange, but in an unfamiliar and surprising way. Sure, it’s a messy place. The burden of a violent past has contributed to the current contentious, and by most accounts, gridlocked,…

Happiness is a Choice... (صار وقتا, السعادة هي خيار) "Al Jadeed Television" Interview


August 29, 2017 | Popular

السعادة بين المفهوم الكبير و التطبيق اليومي العملي عنوان الحلقة المقبلة من صار وقتا مع مدرب علم النفس الإيجابي ميلاد حدشيتي الذي يستضيف الممثلة ورد الخال التي ستتحدث عن مفهوم السعادة بالنسبة لها ، ومصادر الفرح في حياتها العملية و الشخصية. كذلك…

ArabAd: Influencer Marketing Special, Food Blogs in Lebanon


July 13, 2017

A story that started in 2012... Has now 20600 photos on Instagram!

ربيع البترون: من يقنع الصغار بالعودة إلى المنازل؟


April 26, 2017 | Souk el Akel

ربيع البترون: من يقنع الصغار بالعودة إلى المنازل؟ جنى الدهيبي| السبت22/04/2017 سوق الأكل في المهرجان مزج المطبخ اللبناني بالمطبخ العالمي (جنى الدهيبي)     ما إن تصل إلى مستديرة الأوتستراد في البترون، تعيش أجواء مهرجان…

For The Love of Food with Anthony Rahayel, Founder Of NoGarlicNoOnions


April 18, 2017 | Popular

Original post on UAntonine website. We live in a country where food is at the center of every home, conversation and ritual. Our rich cuisine has travelled the world and back, leaving everyone curious and envious. Yet, when it comes to world…

SortieCULT: Souk el Akel at Université Antonine


April 07, 2017 | Press

Université Antonine is welcoming Spring all weekend with an exclusive event full colors and flavors. And of course, SortieCULT was there!

Unileb: For The Love of Food


April 07, 2017 | Press

Universite Antonine, 06/04/2017 We live in a country where food is at the center of every home, conversation and ritual. Our rich cuisine has travelled the world and back, leaving everyone curious and envious. Yet, when it comes to world food…

Dossier: les Toqués de la Toile Culinaire (NoGarlicNoOnions)


January 18, 2017 | Press

Anthony Rahayel imagine le plus prolifique des blogs culinaires libanais nogarlicnoonions.com Cuiz'in Magazine, 1o Janvier 2016 Derrière nogarlicnoonions.com, ce nom énigmatique, se cache Anthony Rahayel, dentiste de…

Brakes Applied to the Street Food Sector’s Growth


January 13, 2017 | Press

The Lebanese have once again jumped on the foodie bandwagon. Like so many other popular trends, the street food business is the latest version of a long-standing part of Lebanon’s culinary culture. Today, a new generation of street-food…

You Are What You Wear: Anthony Rahayel Founder of NoGarlicNoOnions / Dentist


November 02, 2016 | Press

By Olga Habre, photo: Greg Demarque A true believer in Lebanon, Anthony Rahayel promotes the country’s rich food culture through his NoGarlicNoOnions food blog and YouTube channel and is also co-creator of Lebanon’s street-food…

Cinq étapes gourmandes. Visiter le Liban par le goût!


July 20, 2016 | Popular | Middle East

Magazine a rencontré Anthony Rahayel, le plus gourmand des Libanais et auteur du blog No garlic No onions. Très loin des clichés, il nous fait découvrir un autre Liban, celui des délices. Pour lui, le…

Interview with Home For Lebanon Magazine


June 09, 2016 | Press

Home for Lebanon Magazine: Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with the legendary blogger to catch up on his latest…

Tasty Bites on the Way to Lebanon's Snow Mountains


May 14, 2016 | Spotted Stories | Lebanon

As published in Home For Lebanon Magazine Winter is here… and one of all time favorite activities in Lebanon is skiing… Whether Mzaar, Zaarour, Laqlouq or the Cedars, our country boasts beautiful ski slopes enjoyed by many in Lebanon…

"Semsom" from Lebanon to New York: The Wall Street Journal Reports


May 09, 2016 | Spotted Stories

Is the U.S. Ready for a Lebanese Restaurant Chain? Entrepreneur Christine Sfeir thinks so, as she prepares Americans for shawarma and hummus In 1996, Christine Sfeir decided to introduce Dunkin’ Donuts to Beirut. It wasn’t an easy…

Beirut.com: Upgrade Your Gifts: Alternative Gifts Ideas!


April 28, 2016 | The Box

Original article on Beirut.com Feeling clueless when it comes to gift-giving? Sometimes it can feel like any gift you think of is either too lame or over-played, especially when the person you are buying the gift for is particularly special to you.…

Beirut.com: The 6 Best Things I Ate At Souk El Akel!


April 28, 2016 | Souk el Akel

Original Article on Beirut.com Happening every Thursday in Downtown Beirut, the Souk el Akel food market has become a cool tradition and a place for us to eat our body weight in delicious meals and treats. The market has also started making its way…

Beirut to Hold First Edition of Cultural Festival in May


April 10, 2016

The Daily Star The Beirut Cultural Festivals Association has announced the first edition of the Beirut Cultural Festivals that will be held next month at the capital’s seafront area. The May 17-22 event will include cultural, artistic,…

Souk el Akel: Le2metna Btejma3na


February 14, 2016 | Popular

About Souk el Akel by Vivianne Haddad, Al Sharq el Awsat News لبنان يلتحق بموضة «طعام الشارع» تحت عنوان «لقمتنا بتجمعنا» بيروت: فيفيان حداد موضة «طعام الشارع» (street food) الرائجة حاليا في عدد من الدول…

Media Source: NoGarlicNoOnions Blog Spotlight


February 08, 2016 | Press

MediaSource.me Beirut-based food blogger Anthony Rahayel spoke to MediaSource about why he started his NoGarlicNoOnions blog, why it has been so successful, and why he has no problem writing critical restaurant reviews. What inspired you to…

Tourism Stories Volume II: My Story, My Community, Our Future


November 22, 2015 | Press

My Story, My Community, Our Future, the second volume in UNWTO´s Tourism Stories series, was launched on the occasion of the 21st UNWTO General Assembly. The book features 28 stories of people working in tourism, illustrating the…

NoGarlicNoOnions by Home for Summer Magazine


November 17, 2015 | Press

Home for Summer Magazine, Issue #2, 2015 Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with the legendary blogger to catch up on his…

La Sushi Mania Rattrape le Liban 18 Adresses Japonaises


October 21, 2015 | Middle East

As published in Cuiz'in Magazine  

THE BOX: «ذا بوكس».. «زوادة» لبنانية في علبة


August 27, 2015 | Press

آخر تحديث: الجمعة - 6 ذو القعدة 1436 هـ - 21 أغسطس 2015 مـ «ذا بوكس».. «زوادة» لبنانية في علبة يشفي غليل الحنين إلى أكلات وحلويات من زمن القرية الجميل     منتجات محلية الصنع وتقدم بطريقة جذابة -…

NoGarlicNoOnions: Savoring Lebanon One Bite at a Time


August 27, 2015 | Press

Anthony Rahayel is a full-time dentist, husband, father of three and the man behind famous fond blog NoGarlicNoOnions. HOME for summer sat down to share a meal with the legendary blogger to catch up on his latest food adventures.

Twenty years of the Old Souk at Zouk Mikael


August 24, 2015 | News

Susan Wilson| The Daily Star  ZOUK MIKAEL, Lebanon: Celebrating tradition and the old way of doing things has become something of a tradition in itself, as the Nights of the Old Souk return for its 20th outing at the Ottoman-era souk…

Taste&Flavors: Waffles Pancakes and Everything in Between


June 17, 2015 | Press | Middle East

Beirut is experiencing a pancake and waffle craze, beginning with our original favorite, the crepe. We’ve done the legwork for the best in town, so all you have to do is decide whether you’ll have yours with coffee or a…

‘NoGarlicNoOnions’ Launches ‘The Box’ To Promote Lebanese Products


May 28, 2015 | Press

Stepfeed by Jason Lemon Lebanon’s favorite food blogger Anthony Rahayel – aka “No Garlic No Onions” – recently launched a new unique initiative he is calling “The Box.” Building on his blog’s…

NoGarlicNoOnions: Un Site Allechant


May 22, 2015

Ce qui est clair dès que l’on visite nogarlicnoonions.com c’est que son créateur tient la bonne cuisine à cœur, mais ce qu’on peut très difficilement deviner, c’est qu’il a le…

The BOX; Published in ABC Magazine


April 21, 2015 | The Box

ABC Magazine Online

NoGarlicNoOnions on Instagram: A Mouthwatering Photo Gallery


March 23, 2015

Some of you don't have an Instagram account and might be missing on lots of mouthwatering photos not published on the blog or on our Facebook page. You can now visit www.Instagram.com/NoGarlicNoOnions and stay tuned to our latest…

The ZAVEN Show, NGNO on Future TV: لا تقرفونا... ولا تشهّونا


November 11, 2014 | Lebanon

مأكولات فاسدة على الشاشات... مشاهد منفرة ومقرفة تضرب عصب الصناعة الغذائية في لبنان وثقة المواطن... وفي المقابل، المواطن ينشر صور أشهى اطباقه على شبكات التواصل الإجتماعي. ما سبب هذه المفارقة ولماذا دغدغة المشاعر عبر الطعام؟ ما موقف اصحاب المطاعم…

Mondanite Magazine: 7 Blog Busters


August 17, 2014

Lebanon's favorite national blogs: August 2014. No210

NoGarlicNoOnions on Chowzter Chatter Newsletter


May 19, 2014

In this week’s edition, we announce the winner of the first Global Steak Symposium; take a photo journey through the world's best steakhouses; and showcase Anthony Rahayel, Chief Chowzter for Beirut and author of NoGarlicNoOnions.com. Yorkshire…

دليلك لأفضل الوجهات السياحية والمطاعم في لبنان ومدن العالم "NoGarlicNoOnions"


May 11, 2014 | Press

Al Nashra by Ghaleb Jawhary تنتشر العديد من المطاعم الشهيرة في مختلف المناطق اللبنانية، وخصوصا في المدن الرئيسية وأماكن الإصطياف والوجهات السياحية الداخلية، وعادة ما يقصد الناس تلك المطاعم بسبب شهرتها على المستوى الوطني، وحبا منهم لتجربة الطعام…

Dimple Beer: Self-chilling Pint Glassware

Food Gadgets

May 07, 2014

Introducing the first self-chillng glassware set. The dimple integrated chilling technology keeps beverages cold to the last drop without diluting your drink with melting ice. simple pre-chill the dimples and click them into the base of the custom…

Beirut.com: Dining Out With NoGarlicNoOnions


April 30, 2014 | Popular

Posted on Beirut.com by Nur Turkmani Food and happiness – that is Anthony Rahayel’s ultimate philosophy on life.Beirut.com sat down with Lebanon's most famous food blogger - typing discreetly on his iPad in the corner of a new…

Blog review: No Garlic No Onions


April 16, 2014 | Press

Published in Outlook AUB, April 15th, 2014 At the age of 16, Anthony Rahayel followed his passion and pursued a career in photography. When he decided to become a dentist, he didn’t give up his passion; he simply quit his photography gigs and…

The Peninsula Paris: New Standards in Design, Luxury and Comfort


March 28, 2014

The Peninsula Hotels makes its grand entrance into Europe with The Peninsula Paris set to open on August 1.  Setting spectacular new standards in design, luxury and comfort, this century-old classic building has been meticulously restored and…

Red Carpet Magazine: Get Your Copy Now


February 20, 2014

There are things in life one should not miss… Attending the French Gastronomic Week in Lebanon was a must, at least for me. This event was special in many ways. . . Not only did we get to try dishes prepared by five outstanding chefs from France,…

2013 Round-up: My Favorite Gadgets This Year

Food Gadgets

December 22, 2013 | Top 10 List

This year has seen a boom in the launch of kitchen gadgets which reflects today's lifestyle. Fast, innovative, essential and personalized, are a few of the words that can describe this years must have accessories. A Function Concept with Soup…

NoGarlicNoOnions Featured in Cuiz'in Magazine


October 27, 2013 | Popular

Buy the October issue today. Read one of the best descriptions of NoGarlicNoONions by Mrs. Randa Ghossoub. In September 2011, Cuiz’in magazine was born out of a desire to reveal the beauty of the culinary world and to share the refinement of food…

How to Take Mouthwatering Food Shots with your Phone


October 14, 2013 | Popular

As published in Cloud961 issue 5 Taking food photos has been a trend lately especially since Instagram has seen the light. From 1 megapixel up to 12 megapixels phone cameras have become highly effective photography equipment. This little…

Le Commerce du Levant, Hors Série 2013: Restos, Bars, Cafés


July 09, 2013 | Popular

Le Commerce Du Levant du mois de Juillet 2013 comporte un Hors Série «Food & Beverage» qui est distribué gratuitement avec Le Commerce Du Levant de Juin. Ce supplément comprend: Les défis du…

NoGarlicNoOnions Special Article in MASCULIN Magazine


April 26, 2013

"Bien manger, c'est le debut du bonheur" Anthony Rahayel: Enfin, un critique culinaire au Liban, by Alexandre-Armand Paraskevas                            

NoGarlicNoOnions on LBC SAT, Bi Beirut Program


February 07, 2013 | Press

I was invited this week as a guest on one of LBC Sat's popular programs - B.Beirut. Set in the heart of Souk Beirut, this program is aired live daily from 6pm-8pm on LBC Sat, covering different fun, informative, social and interesting subjects…

NoGarlicNoOnions on Bloglovin: Follow Us


January 25, 2013

Follow my blog with Bloglovin Just add all the blogs you want to follow and you’ll instantly get notified every time one of your favorite blogs has posted a new article. Follow my blog with Bloglovin

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