August 01, 2014

A Crash-Course in Knife Anatomy

With all the books and blogs dedicated to the art of food, most focus exclusively on recipes. But while ingredients matter in the concoction of delicious and impressive meals, a solid knowledge of kitchen tools is also important. Readers of this infographic receive a crash-course in knife anatomy, selection, and handling.

Categories: Spotted Stories


OXO Grape and Cherry Tomato Cutter


Let's Celebrate an Honorable Occasion: Lebanese Army Day 2014