With all the books and blogs dedicated to the art of food, most focus exclusively on recipes. But while ingredients matter in the concoction of delicious and impressive meals, a solid knowledge of kitchen tools is also important. Readers of this infographic receive a crash-course in knife anatomy, selection, and handling.
Tags: Spotted Chefs Bread Cooking Steak Kitchen Cutting Knife Fillet Chef Dani Garcia anatomy cleaver carving
Categories: Spotted Stories