100 Best Chefs in the World 2020 - See the Full List

News

November 25, 2019

News

100 Best Chefs in the World 2020 - See the Full List

(Fine Dining Lovers) The Le Chef compilation of the 100 best chefs in the world for 2020 has been released with chef Mauro Colagreco from the Mirazur…

November 25, 2019 | Popular

Rubik’s Cake: A Geometric Treat for the Eyes

Chocolate

April 03, 2017

Chocolate

Rubik’s Cake: A Geometric Treat for the Eyes

Here is the Rubik’s Cake, an impressive geometric pastry created by the talented French chef Cedric Grolet! This appetizing creation in tribute to the famous Rubik’s Cube is…

April 03, 2017 | Spotted Stories

Google Opens Restaurant for Four Days

News

April 17, 2016

News

Google Opens Restaurant for Four Days

Until April 18 you can enjoy a new experience in NYC. Although there are over 103 languages on earth, everyone speaks food. To celebrate the intersection of language and food - not to mention the…

April 17, 2016

TASTE OF DUBAI Announces a Mouthwatering Line-up of Celebrity Chefs

News

January 19, 2016

News

TASTE OF DUBAI Announces a Mouthwatering Line-up of Celebrity Chefs

Stars line-up: Atul Kochhar, Jun Tanaka, Tim Anderson, Paolo Pettenuzzo, Jenny Morris Reza Mahammad, Nathan Outlaw, Tom Aikens and Alfred Prasad, confirmed for Dubai Food Festival’s signature…

January 19, 2016

5th Beirut Cooking Festival

Events

October 20, 2015

Events

5th Beirut Cooking Festival

Meet celebrity chefs and food lovers... Attend 20 cooking workshops... Sharpen your kitchen skills... We will be there for three consecutive days so meet us there.  

October 20, 2015 | News

In the Kitchen with Crepaway's Chefs

Spotted Stories | Beirut Lebanon Middle East

Lebanon

October 29, 2014

Spotted Stories

In the Kitchen with Crepaway's Chefs

Recently, I was invited by Crepway to live the kitchen experience. Alongside fellow bloggers and food lovers, Crepaway Zalka’s kitchen doors were wide open for the occasion. Chef Elie, Chef…

October 29, 2014 | Beirut

Beirut Cooking Festival: Chef's theatre timetable announced

News

October 25, 2014

News

Beirut Cooking Festival: Chef's theatre timetable announced

Beirut Cooking Festival 6-8 November A date not to miss for food lovers! A pinch of imagination, a dash of ingenuity and passion has culminated in the Beirut Cooking Festival, the annual food…

October 25, 2014

A Crash-Course in Knife Anatomy

Spotted Stories

August 01, 2014

Spotted Stories

A Crash-Course in Knife Anatomy

With all the books and blogs dedicated to the art of food, most focus exclusively on recipes. But while ingredients matter in the concoction of delicious and impressive meals, a solid knowledge of…

August 01, 2014

Pamper Yourselves Today... Happy Father's Day

News

June 20, 2014

News

Pamper Yourselves Today... Happy Father's Day

Today, June 21, marks the beginning of summer - yes time to rejoice, splash in water, suntan and eat lots of ice cream. But that's not all. We have more of a reason to celebrate today, as this day…

June 20, 2014 | Popular

Meet Me at the Chowzter World's Seven Tastiest Fast Feasts Awards in London

News

April 12, 2014

News

Meet Me at the Chowzter World's Seven Tastiest Fast Feasts Awards in London

Meet Me at the Chowzter World's Seven Tastiest Fast Feasts Awards in London In less than two weeks I will be flying over to London to be part of the inaugural Chowzter World's Seven Tastiest Fast…

April 12, 2014 | Popular

3D Printing Just Got a Little Tastier

News

January 10, 2014

News

3D Printing Just Got a Little Tastier

Pastry chefs, restaurateurs and event planners and anyone who has a passion for the kitchen - rejoice! The future is here with ChefJet™, a series of 3D kitchen-ready printers for edibles. The first…

January 10, 2014

Baking is Science: Interesting Video to See

News

December 08, 2013

News

Baking is Science: Interesting Video to See

You stick cookie dough into an oven, and magically, you get a plate of warm, gooey cookies. Except it’s not magic; it’s science. Stephanie Warren explains via basic chemistry principles…

December 08, 2013

Scandal: Calling Out For Top Chefs to Boycott Foie Gras

News

November 11, 2013

News

Scandal: Calling Out For Top Chefs to Boycott Foie Gras

AN ANIMAL rights group has called on Alain Ducasse, Joël Robuchon and other top chefs to stop using foie gras. The group L214, named after an article of French law which stipulates that all…

November 11, 2013

La Bastide Saint Antoine: Famous Starred Chef Jacques Chibois

French Food | France Europe

Europe

July 24, 2013

French Food

La Bastide Saint Antoine: Famous Starred Chef Jacques Chibois

"You cannot come to the Cote D'Azur without trying Chef Jacques Chibois "unique cuisine", says my father-in-law... And he is right. La Bastide Saint-Antoine in Grasse is surrounded by grounds…

July 24, 2013 | Guide Michelin | France

The Food Project: The Shape of Taste

News

February 25, 2013

News

The Food Project: The Shape of Taste

Don’t miss this chance to discover, look, taste and take part in the unique event that is “The Food Project”- The Shape of Taste, a project exhibition about food and its shapes read…

February 25, 2013

Restaurants Turn Camera Shy - Growing Trend all Over the Word

News

January 25, 2013

News

Restaurants Turn Camera Shy - Growing Trend all Over the Word

And I thought I was the only one facing this problem. Going around and taking images of dishes I try is not an easy task I tell you. The stares I get followed by the attitude really makes my stomach…

January 25, 2013

Where Chefs Eat: Perfect Guide for Culinary Travelers

News

January 11, 2013

News

Where Chefs Eat: Perfect Guide for Culinary Travelers

Recommending a minimum of three restaurants each, today's hottest food talent reveal their favorite breakfast places; where they like to eat late at night; which restaurant they wish they'd opened…

January 11, 2013 | Spotted Stories

Les Menus Restaurant: A Fine Dining Experience by Pierre Gagnaire at the Lotte Moscow

French Food | Moscow Russia

Russia

September 15, 2012

French Food

Les Menus Restaurant: A Fine Dining Experience by Pierre Gagnaire at the Lotte Moscow

Les Menus: "Listen to what you eat" Les Menus, in Moscow, presents the bold and experimental cuisine of Michelin three-star chef Pierre Gagnaire, regarded as one of today's most innovative and…

September 15, 2012 | Guide Michelin | Moscow

Lebanon's Restaurants Hubs 104: Beirut Souks

News

July 12, 2012

News

Lebanon's Restaurants Hubs 104: Beirut Souks

Beirut Souks is your unrivaled outing destination; simply border-less and divine. Expect to embark on a sensational journey where you will rediscover an authentic bouquet of flavors and aromas.…

July 12, 2012

Get to Know USA Best New Chefs of 2012

News

July 08, 2012

News

Get to Know USA Best New Chefs of 2012

Good Chefs are all around. Let's meet the best new Chefs of 2012 according to Food and Wine Erik Anderson & Josh Habiger Exciting, approachable cooking with a Southern accent. Says…

July 08, 2012

The Michelin Starred Restaurants Legacy

Guide Michelin

July 03, 2012

Guide Michelin

The Michelin Starred Restaurants Legacy

The Michelin Guide is a series of annual guide books published by Michelin for over a dozen countries. The term normally refers to the Michelin Red Guide, the oldest and…

July 03, 2012 | News

French Culinary Titans Expand into the Middle East

News

July 03, 2012

News

French Culinary Titans Expand into the Middle East

French culinary titans Alain Ducasse and Guy Savoy are planning on opening their first restaurants in the Middle East - Qatar. There has been a rising interest in tapping into the affluent Middle…

July 03, 2012 | Travel & Tourism

Enstitu, Istanbul Culinary Institute

International Cuisine | Istanbul Turkey Middle East

Turkey

May 22, 2012

International Cuisine

Enstitu, Istanbul Culinary Institute

"All meals are prepared by chef school students under the supervision of professional chefs..."       I wanted to try Ensitu, simply for the name. I have not read any review…

May 22, 2012 | Lebanese/Middle Eastern | Istanbul

Beirut is Back on the International Culinary Map

News

April 17, 2012

News

Beirut is Back on the International Culinary Map

After more than 25 years of civil war, invasion and occupation, Beirut is prospering again, perhaps on track to recapturing its title as the Paris of the Middle East. Let's start with…

April 17, 2012

The BLUE BAY, Monte Carlo and LA POSTA, Beirut

News

April 16, 2012

News

The BLUE BAY, Monte Carlo and LA POSTA, Beirut

The Blue Bay, Monte Carlo and La Posta, Beirut trigger new Mediterranean flavors During the Monte-Carlo Rolex Tennis Masters, from April, 19th to 21st, Marcel Ravin will be hosting Maroun Chedid,…

April 16, 2012

Couqley Restaurant at The AlleyWay, Beirut

French Food | Gemmayze & Mar Mikhael Beirut Lebanon Middle East

Beirut

March 30, 2012

French Food

Couqley Restaurant at The AlleyWay, Beirut

Named after Chef Alexis Couquelet... There are certain places in Lebanon that somehow leave a certain something in your mind... Couqley is one of those places. There's something about the place...…

March 30, 2012 | Recommended | Gemmayze & Mar Mikhael

The Al Dente Ristorante with Chef Jean-Pierre Jacob

French Food | Achrafieh Beirut Lebanon Middle East

Beirut

February 29, 2012

French Food

The Al Dente Ristorante with Chef Jean-Pierre Jacob

Celebrating French gastronomic week by eating amazing food with Chef Jean-Pierre Jacob There are things in life one should not miss. In my case, since I have such a strong passion for good food and…

February 29, 2012 | Recommended | Achrafieh

Eau de Vie Restaurant, Beirut with Chef Frederic Vardon

French Food | Beirut Lebanon Middle East

Lebanon

February 26, 2012

French Food

Eau de Vie Restaurant, Beirut with Chef Frederic Vardon

Spend one tasting night with Chef Vardon from the 39V restaurant, Paris and you’ll never look back. A couple of weeks ago, the InterContinental Phoenicia hotel hosted a special high-end tasting…

February 26, 2012 | Restaurants | Beirut

HORECA 2012: Exciting Time with Guest Chefs from Around the World

News

February 26, 2012

News

HORECA 2012: Exciting Time with Guest Chefs from Around the World

There are events that I look forward to each year... one of which is HORECA, the region’s biggest annual hospitality trade fair covering all aspects of the hotel, restaurant and catering…

February 26, 2012

Load more