Chef’s "smokehouse you can call home" has opened in Dubai, serving gourmet, homemade briskets, ribs, and juicy burgers. Tucked behind Sheikh Zayed Road, Chef’s will become a popular…

THE gourmet food festival of Paris. Every year, food fans gather at Taste of Paris for 4 days of discoveries, encounters, and taste bud heaven! The best of the Paris culinary scene assembled under…

Here is the Rubik’s Cake, an impressive geometric pastry created by the talented French chef Cedric Grolet! This appetizing creation in tribute to the famous Rubik’s Cube is…

Until April 18 you can enjoy a new experience in NYC. Although there are over 103 languages on earth, everyone speaks food. To celebrate the intersection of language and food - not to mention the…

Stars line-up: Atul Kochhar, Jun Tanaka, Tim Anderson, Paolo Pettenuzzo, Jenny Morris Reza Mahammad, Nathan Outlaw, Tom Aikens and Alfred Prasad, confirmed for Dubai Food Festival’s signature…

Meet celebrity chefs and food lovers... Attend 20 cooking workshops... Sharpen your kitchen skills... We will be there for three consecutive days so meet us there.  

Beirut Cooking Festival 6-8 November A date not to miss for food lovers! A pinch of imagination, a dash of ingenuity and passion has culminated in the Beirut Cooking Festival, the annual food…

With all the books and blogs dedicated to the art of food, most focus exclusively on recipes. But while ingredients matter in the concoction of delicious and impressive meals, a solid knowledge of…

Today, June 21, marks the beginning of summer - yes time to rejoice, splash in water, suntan and eat lots of ice cream. But that's not all. We have more of a re

Meet Me at the Chowzter World's Seven Tastiest Fast Feasts Awards in London In less than two weeks I will be flying over to London to be part of the inaugural Chowzt

Pastry chefs, restaurateurs and event planners and anyone who has a passion for the kitchen - rejoice! The future is here with ChefJet™, a series of 3D kitchen-ready printers for edibles. The first…

You stick cookie dough into an oven, and magically, you get a plate of warm, gooey cookies. Except it’s not magic; it’s science. Stephanie Warren explains via basic chemistry principles…

AN ANIMAL rights group has called on Alain Ducasse, Joël Robuchon and other top chefs to stop using foie gras.

Don’t miss this chance to discover, look, taste and take part in the unique event that is “The Food Project”- The Shape of Taste, a project exhibition about food and its shapes read…

And I thought I was the only one facing this problem. Going around and taking images of dishes I try is not an easy task I tell you. The stares I get followed by the attitude really makes my stomach…

Recommending a minimum of three restaurants each, today's hottest food talent reveal their favorite breakfast places; where they like to eat late at night; which restaurant they wish they'd opened…

Beirut Souks is your unrivaled outing destination; simply border-less and divine. Expect to embark on a sensational journey where you will rediscover an authentic bouquet of flavors and aromas.…

Good Chefs are all around. Let's meet the best new Chefs of 2012 according to Food and Wine

After more than 25 years of civil war, invasion and occupation, Beirut is prospering again, perhaps on track to recapturing its title as the Paris of the Middle East. Let's start with…

The Blue Bay, Monte Carlo and La Posta, Beirut trigger new Mediterranean flavors

There are events that I lo