A new concept dining experience, The BOATHOUSE, expected to open April 13 in Disney Springs promises an upscale dining experience which will include a steak priced at $115.There will be cheaper items on the menu including Filet Mignon ($49), New York Strip ($52), a Porterhouse for Two ($60), and the memorable Tomahawk Long Bone Rib Chop for Two ($115).
The waterfront dining restaurant will be managed by the Gibsons Restaurant Group will also be a waterfront dining experience that’ll immerse guests both on land and on water with live music, guided tours aboard the Captain’s piloted 40-foot Italian Water Taxi with champagne and chocolate-covered strawberries and guided Amphicar rides that launch from land, enter the water, and take guests on a 20-minute tour of the landmarks of Disney Springs.
“We are very excited that the BOATHOUSE is joining the Walt Disney World family at Disney Springs,” says creator Steven Schussler. “Walt Disney Imagineering has created a wonderful, interactive, culinary and entertainment experience at Disney Springs. We are proud to be part of this magical experience.”