I might just pass by Berkerly Hotel next week for an afternoon tea while in London for the Chowtzer Awards... Prêt-à-Portea adds a creative twist to the classic elements of the traditional English afternoon tea with cakes and pastries resembling the latest catwalk designs for the style conscious. The Berkeley London designer afternoon tea, Prêt-à-Portea, is inspired by the themes and colors of the fashion world.The menu is transformed every six months to follow the changing seasons in fashion. The new Spring/Summer 2014 Prêt-à-Portea collection is inspired by this season’s print craze of grids, triangles, concentric circles and more. This season’s Prêt-à-Portea at the Berkeley includes fashionista delectables such as Miu Miu’s exotic-skin tote bag with chocolate pecan moelleux, Christian Louboutin’s chocolate biscuit Pigalle Spike heel with fresh turquoise hue icing and signature red sole and Dsquared mini strapless mango bavarois dress with a blueberry compote topped with hot pink lampshade hat.
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Categories: Spotted Stories