May 12, 2018 Amsterdam Holland Europe

Bluespoon at Andaz Hotel Amsterdam
Non-smokers friendly
Lunch Escape


Welcoming: 5/5

Food Temperature: 9/10

Ambiance / Music: 9.5/10

Menu Choice: 4/5

Food Taste: 28/30

Architecture / Interior: 10/10

Food presentation: 10/10

Service: 6/10

Value for money: 9/10

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The experience starts way before you reach the restaurant while walking through the lobby of Andaz, a classy and modern hotel located in the heart of Amsterdam. Bluespoon welcomes you for a quick lunch menu or a casual dinner proposing a selection of international dishes prepared in a three menu course concept. 


I loved the restaurant! A big spoon decorated the entrance, a big open kitchen, a buffet area -I presume where breakfast is served-, decorative sculptures, design chairs and much more to satisfy the eyes.


On the menu:

  • First course: langoustine, mackerel, beef tartare and green gazpacho.
  • Main course: veal tenderloin, lamb, white asparagus, halibut.
  • Desserts: chocolate mousse, apple terrine, goat yogurt, lambada, chocolate chili.


At lunchtime, Bluespoon proposes a preset menu for only €35. Burrata to start, beef as a main and a mouthwatering dessert. Good food is served here from start to end accompanied by endless baskets of bread served with their butter and two glasses of wine for each.


I loved the vibes and the food; it’s a restaurant I’ll visit again and probably book at the hotel next time I’m visiting the capital.

Suitable For: Lunch Escape


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