April 03, 2014

Edible Water Drops: Yes They Exist...

If you're an advocate for saving the environment, then these edible water drops may help play a part in avoiding the ever-growing pile of plastic water bottles in landfills?

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Inspired by techniques from molecular gastronomy, three London-based industrial design students created Ooho, a blob-like water container that they say is easy and cheap to make, strong, hygienic, biodegradable, and edible.
Another brand that uses a similar technique to warp foods like ice cream and yogurt is Wikipearl - which I discovered during one of my trips to Paris.
 Ooho will be on display during Milan’s Design Week, and hopefully on the market soon.
   
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