March 12, 2016

Macaron Donut: The New Colorful Hybrid

There's a new hybrid dessert making waves... Francois Payrad is introducing the Macaron Donut which will be a treat for the eyes and your taste buds. The Macaron Donut will combine the shells of a French macaron and the delectable cream filling from an American donut.


Available starting March 20 (which happens to be Macaron Day) ,at all Payard’s New York City locations in New York; the renowned pastry chef Francois Payard will launch the first flavor: Strawberries and cream.  

The Macaron Donut can be purchased at any of Payard’s New York City locations starting from 20 March 2016.

Categories: News


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