McDonald’s Reveals Fry-Fork Hybrid

News

May 07, 2017

News

McDonald’s Reveals Fry-Fork Hybrid

McDonald’s revealed the Frork, a quasi-utensil, fry-fork hybrid designed solely for scooping up the quality ingredients that may fall while eating a new Signature Crafted™ Recipes…

May 07, 2017

Spaghetti Donuts: Yes A New Food Hybrid!

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April 06, 2017

News

Spaghetti Donuts: Yes A New Food Hybrid!

There's a new buzz-worthy food hybrid going around and it's called Spaghetti donuts. Created by Pop Pasta, the new hybrid combines two of the most loved foods from both Italian and American…

April 06, 2017

Wine Infused Coffee: A New Kind of Hybrid

News

March 26, 2017

News

Wine Infused Coffee: A New Kind of Hybrid

Food hybrid has taken a whole new level. This time we are talking about coffee and wine, items that are rarely paired together. In Molinari Private Reserve, this idea came up of mixing the two…

March 26, 2017

Hamdog: Hotdog and Hamburger in One

News

September 24, 2016

News

Hamdog: Hotdog and Hamburger in One

Fans of hotdogs? Fans of burgers? Rejoice as there's no need to fight over which is better with the new food hybrid: The Hamdog. Australian Mark Murray created the ‘Hamdog’, as it is…

September 24, 2016

You Can Enjoy a Dozen of these Donuts - Easily!

Spotted Stories

June 18, 2016

Spotted Stories

You Can Enjoy a Dozen of these Donuts - Easily!

Our world today is full of food hybrids and extreme creations... We at NGNO are trying to keep up with all of them... But I think this one is a winner, a healthy one at least - the sushi donut.…

June 18, 2016

Macaron Donut: The New Colorful Hybrid

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March 12, 2016

News

Macaron Donut: The New Colorful Hybrid

There's a new hybrid dessert making waves... Francois Payrad is introducing the Macaron Donut which will be a treat for the eyes and your taste buds. The Macaron Donut will combine the shells of a…

March 12, 2016

Crupcakes: When Croissant and Cupcake Meet

Chocolate

July 09, 2014

Chocolate

Crupcakes: When Croissant and Cupcake Meet

Doughnuts, muffins, bagels and more have all been cross-bred with the croissant to create insanely popular Franken-foods. Trying to get in on that trend, Nick Chipman brainstormed what else could be…

July 09, 2014 | Desserts & Sweets

Dominique Ansel's Waffogato: Pure Heaven in the Morning

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April 30, 2014

News

Dominique Ansel's Waffogato: Pure Heaven in the Morning

Dominique Ansel, creator of the infamous cronut has done it yet again by introducing what he calls the Waffogato. Just imagine vanilla ice cream waffle with Belgium waffle bits, slightly salted, and…

April 30, 2014

Have You Met the Wonut?

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April 26, 2014

News

Have You Met the Wonut?

A cafe in Chicago has recently rolled out what's called a “wonut” — a waffle and donut hybrid.  Waffles Cafe crafts their wonuts by making a thicker version of their signature waffle batter.…

April 26, 2014

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