I've been following Meat The Fish for sometime now, attending some of their cooking events and private gatherings they organize once a month. I was one of the lucky few to enjoy Chef Rim Azoury's fantastic meals, and now was time to order some cuts to try at home. Meat the Fish delivers signature smoked fish, fresh seafood and Australian prime cut meat, straight to your home. Inspired by Royal Gourmet, supplier to Beirut's leading hotels and restaurants, Meat the Fish, offers a home delivery service for food lovers and those of us who like to cook at home. Each item on the menu has been carefully selected to both satisfy your appetite and stimulate your palate while providing you with a healthy and balanced diet.
- The Salmon Filet: I cut it into thick slices, it was so smooth, so tender and cutting in style. An intense rich flavor erupting from every bite of this pure fish. This half smoked salmon is of the highest quality, nicely hand sliced and enjoyed. The fish was perfect and didn’t tear apart like many other salmon do. A clean and clear texture and a subtle cut while your teeth plunge into this fine delicacy.
- The Sashimi: This cut had real salmon taste, as sashimi should, with its light feel, fattier finish and intense flavor that will literally make you moan from joy. After this you’ll be surprised by the premium quality of the fish, which few Japanese restaurants in town provide. Put one piece in your mouth and feel it melting smoothly in style and finesse.
- Smoked Salmon: Its subtle smokiness aroma and tender feel are fantastic. It melts, doesn't crunch, while its natural oil content makes every bite slide from one side to the other so all your taste buds are activated. A fine color, a good texture and to end the experience, a hint of saltiness that stays around for sometime.