Orsobianco, a local ice cream which started in a small kitchen in Bsalim back in 2007. Since 2009, they have been researching and traveling back and forth to Italy, France and the US in order to come up with the best recipes for the renowned gelato. They have grown out of the kitchen and into a professional ice cream factory. OrsoBianco Gelateria was inspired by a mother’s desire to provide a healthy balanced diet to her children without depriving them of their favorite snack: “ice cream!”
Choose from their daily produced flavors that include chocolate, vanilla, strawberry, lemon, cheesecake, and more, or some of their more innovative creations like pineapple-basil, lemoncello, port-fraise, etc. The passion that goes into every step of the production process is reflected in the taste of each one of their products.
Staying one step ahead of evolving consumer tastes, OrsoBianco Gelateria constantly offers innovative flavors (limoncello, chocolate-whisky, red & wild berries…) along with the classic traditional ones (chocolate, vanilla, strawberry, lemon…). OrsoBianco Gelateria is committed to using only the freshest and finest quality ingredients in a strict quality control system. Indeed, OrsoBianco Gelateria’s mission is to create an ultra-premium traditional homemade gelato absolutely free from artificial flavors, additives, and preservatives.
Today, OrsoBianco Gelateria has a retail store in Achrafieh Mar Mitr.
Orsobianco is indeed a tasty ice cream brand created in a professional way. I loved its packaging as well as the premium product inside each. You feel the concentration of ingredients which justifies its price. My favorite is surely the chocolate peanut butter followed by the coconut and sorbet.