How to Recreate 36 World Cuisines With 3 Spices

Spotted Stories

June 28, 2014

Spotted Stories

How to Recreate 36 World Cuisines With 3 Spices

Designed by the people at Data Dial and published by Kit Stone, this is an essential guide for any lover of cooking. You don't need to struggle through recipe books to recreate your favorite cuisine…

June 28, 2014

One of a Kind Hotel Room: 727 Fuselage Suite

Spotted Stories

February 13, 2014

Spotted Stories

One of a Kind Hotel Room: 727 Fuselage Suite

One of the most unique hotel rooms is located on a coastal rainforest bluff overlooking the Pacific, Hotel Costa Verde near Quepos, Costa Rica. A two bedroom, fully retrofitted, vintage 1965 Boeing…

February 13, 2014

Wonderbag: The Revolutionary Slow-Cooker

Food Gadgets

January 08, 2014

Food Gadgets

Wonderbag: The Revolutionary Slow-Cooker

Featured on CNN, The Times, Huffington Post and glossy magazines like Cosmopolitan, Wonderbag is something of the future. Created by Sarah Collins, who remembered seeing her grandmother put towels…

January 08, 2014

Visiting and Discovering the Algerian Capital

Travel | Algeria Africa

Africa

July 04, 2013

Travel

Visiting and Discovering the Algerian Capital

Last month, I got invited to lecture in Algiers, the Algerian capital. I knew nothing about this country. I was truly intrigued to go discover it - the country, its people, its food... After visiting…

July 04, 2013 | Algeria

Little Africa at Your Party

Food Gadgets

March 07, 2013

Food Gadgets

Little Africa at Your Party

Bring the African grassland to your dinner parties... watch how these little animals seem while your cups are placed on them. Creative coasters with a nice cultural touch. Delivered as a set…

March 07, 2013

A Taste of Africa in Tripoli: Fresh Coconut

Street Food | Tripoli North Lebanon Lebanon Middle East

North Lebanon

January 28, 2013

Street Food

A Taste of Africa in Tripoli: Fresh Coconut

Are you a coconut fan like me? Do you wait for the season year after year just to enjoy the taste of this bizarre crunchy fruit? I do and in between waiting, I often grab a bar of Bounty to satisfy…

January 28, 2013 | Tripoli

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