A unique handmade bread from the village, no garlic and no onions, falafel at Robert Sadat are "light", not complicated, and straightforward yet fulfilling. Yes, no garlic and no onions; have a…

Pure fava beans, no chickpeas, a little tiny addition of garlic you won't even feel: that's what makes Tabbara's falafel so special. Open since 1914, the shop produces unique sandwiches all the…

Beirut’s a place of culinary delights, but the very best places are often hidden away from view, and you have to be committed to discover what the city has to offer. Luckily enough, I recently…

Sometimes the best things in life, and in this case, delicious bites, are closer to us than we think... I don't agree with the saying that goes, "kneese il areebe mab teshfe..." there's a lot to see,…

I don't want to sound like I am exaggerating but believe me when I say that there is no falafel like Sahyoun’s. In one day I tried the same falafel sandwich in three different places but the…