On the 1st of November Jean-Christophe Lebascle, from La Manufacture, Issy-les-Moulineaux, arrived in Beirut alongside five other chefs for the 15th year of "Lebanon's French Gastronomy We
On 27-29 April, Lima becomes the international capital of gastronomy tourism as it hosts the 2nd UNWTO World Forum on t
April 27, 2016
Following the success of the first Goût de France / Good France event, it will be held again on 21 March 2016, with a view to making it an annual spring event. Goût de France /…
March 13, 2016
Tonight is a special night, different from all other events I've been to. I've been a member of Rotary Metn for many years until NoGarlicNoOnions' commitments obliged me to stop many…
May 12, 2015
It was a special night. One of my favorite people in the gastronomy world, Chef Hussein Hadid was being awarded the “Prix du Chef de l'Avenir" by l'Académie Internationale de la…
There are things in life one should not miss. Attending the French Gastronomic Week in Lebanon was a must. This event is special in many ways. . . Not only do we get to try dishes prepared by…
November 08, 2013
Under the Patronage of the Lebanese Minister of Tourism Mr. Fady Abboud and in association with the Syndicate of Owners of Restaurants, Cafes, Night Clubs and Pastries in Lebanon, the first edition…
November 05, 2013
Le Commerce Du Levant du mois de Juillet 2013 comporte un Hors Série «Food & Beverage» qui est distribué gratuitement avec Le Commerce Du Levant de Juin.
July 09, 2013
Critique : Le Comptoir de l’Arc est une brasserie parisienne de l’Avenue Marceaux. L’ambiance est jeune, sympathique et assez colorée.
Celebrating French gastronomic week by eating amazing food with Chef Jean-Pierre Jacob There are things in life one should not miss. In my case, since I have such a strong passion for good food and…