In the Kitchen with Chocolate Master, Chef Pierre Abi Haila

Chocolate | Metn Mount Lebanon Lebanon Middle East

Mount Lebanon

April 24, 2019

Chocolate

In the Kitchen with Chocolate Master, Chef Pierre Abi Haila

It's Easter and what better time to discover more chocolates... Pierre welcomed me into his atelier "Le Noir" in Broumana to work with him, and prepare some chocolate eggs we all wait for after…

April 24, 2019 | Metn

Food Manufacturers: How Do They Do it?

News | Lebanon Middle East

Middle East

January 02, 2016

News

Food Manufacturers: How Do They Do it?

Our "How it's Made" video series focuses of how specific foods are actually made...Traditional Olive Oil: Mozzarella di Buffala Tamriyyeh Oriental Dessert Kashta: Clotted…

January 02, 2016 | Lebanon

Want to Start a Food Blog? Check Out How

Spotted Stories

July 17, 2015

Spotted Stories

Want to Start a Food Blog? Check Out How

Your talent in the kitchen speaks for itself. Your family, guests, co-workers, and the random recipients of your goodies know and confirm this. But why not open it up to the entire world? Why not…

July 17, 2015

Slicing Cherry Tomatoes in Half is Easier than You Think

Spotted Stories

February 03, 2014

Spotted Stories

Slicing Cherry Tomatoes in Half is Easier than You Think

Slicing cherry tomatoes individually can be kind of time consuming. While we're never opposed to just eating them whole, sometimes you've got to slice into them. Here's a quick tip for halving…

February 03, 2014

How To 101: Make Your Ice Cubes Clear

News

August 02, 2012

News

How To 101: Make Your Ice Cubes Clear

Looking for a way to make your ice cubes crystal clear instead of cloudy?  You ever notice that when you make ice cubes in your freezer they usually come out all cloudy? The reason? You're…

August 02, 2012

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