I've been here endless times, enjoying it more and more every single visit; yummy! Tasty, passionate, creative and filled with love. There's a big center in Mazraat Yachouh, called Au…

Jean has been preparing amazing manakish for the last 25 years, and I didn’t know about his bakery. Saj Abou Anthony, open from the early hours of the morning until 1 pm prepares freshly baked…

“Oum Ali”, the one and only Saj Queen famous from (Souk el Tayeb) and (Souk el Akel) has opened a breakfast Parlour on Gemmayze street. A traditional eatery serving the same yellow dough…

At Sarrouf, you’ll read on the walls that the food there is better than your mum's… It’s a small place, dimmed, dull and old but who cares... Food is exceptionally awesome. Come…

Down south, two hours from Beirut is a bakery, a special shop producing unique markouk saj bread as well as a selection of innovative manakish. To start with, look at the dough which sticks on the…