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Antonine University Spring Festival 2018: Souk el Akel, Zahle!
May 16, 2018

Zahle here we come... two days of endless fun, entertainment, great food ideas and the Universite Antonine Job Fair.


Ramadan Kareem





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Generosity, Love and Simplicity – Lebanese Blogger on Armenian Cuisine


May 09, 2018 | Popular

YEREVAN, MAY 5, ARMENPRESS. Generosity, passion, love and simplicity: this is how famous Lebanese blogger Anthony Rahayel, who is in Armenia during these days, describes the Armenian cuisine. The blogger arrived in Armenia to show to the…

Dbate.de: My Beirut, City of Contrast


December 15, 2017 | Popular

Translated from German: "Paris of the Middle East" - so Beirut is often called the capital of Lebanon. And rightly so: Beirut is one of the most modern cities in the Middle East. And yet the city looks back on a hard past. Despite the civil war,…

Happiness is a Choice... (صار وقتا, السعادة هي خيار) "Al Jadeed Television" Interview


August 29, 2017 | Popular

السعادة بين المفهوم الكبير و التطبيق اليومي العملي عنوان الحلقة المقبلة من صار وقتا مع مدرب علم النفس الإيجابي ميلاد حدشيتي الذي يستضيف الممثلة ورد الخال التي ستتحدث عن مفهوم السعادة بالنسبة لها ، ومصادر الفرح في حياتها العملية و الشخصية. كذلك…

Al Aan TV: Interview on "Noujoum Bila Houdoud"


August 29, 2017 | Press

المشتركة نسرين عن فئة الطبخ شاهدت مقابلة مع الذواق في عالم الطعام "أنطوني رحيل" حول الطبخ على السوشيال ميديا   هل تحلم ان تصبح نجم مواقع التواصل الاجتماعي من دون منازع؟هل تتمنى أن تصبح مشهوراً وان يتناقل الناس فيديوهاتك؟مهما كان نوع…

NoGarlicNoOnions' Youtube Channel: Showing Lebanon's Beauty to the World!

Mechwar Videos

August 03, 2017 | News | Middle East

Now that a new year is starting it's time for you to subscribe to our Youtube channel. This year we celebrated the expansion of our channel passing the 23,000 subscribers threshold and reaching a record of 6,500,000 views for 750 videos. Stay tuned,…

SortieCULT: Souk el Akel at Université Antonine


April 07, 2017 | Press

Université Antonine is welcoming Spring all weekend with an exclusive event full colors and flavors. And of course, SortieCULT was there!

Dossier: les Toqués de la Toile Culinaire (NoGarlicNoOnions)


January 18, 2017 | Press

Anthony Rahayel imagine le plus prolifique des blogs culinaires libanais nogarlicnoonions.com Cuiz'in Magazine, 1o Janvier 2016 Derrière nogarlicnoonions.com, ce nom énigmatique, se cache Anthony Rahayel, dentiste de…

Barrat El Cadre: A Personal Video Story


January 17, 2017 | Popular

24 hours a day is definitely not enough for someone that dynamic and ambitious, who consumes every bit of his time for a great purpose. Anthony Rahayel, mostly known as a food blogger, followed his hunch and refused to settle for just one career.…

You Are What You Wear: Anthony Rahayel Founder of NoGarlicNoOnions / Dentist


November 02, 2016 | Press

By Olga Habre, photo: Greg Demarque A true believer in Lebanon, Anthony Rahayel promotes the country’s rich food culture through his NoGarlicNoOnions food blog and YouTube channel and is also co-creator of Lebanon’s street-food…

Interview with Home For Lebanon Magazine


June 09, 2016 | Press

Home for Lebanon Magazine: Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with the legendary blogger to catch up on his latest…

Anthony Bourdain: The City you Should Visit Right Now is Beirut!


May 13, 2016 | Spotted Stories

Even if you're not a "Bourdainophile," you should probably listen up when Anthony Bourdain serves up sage eating/drinking/traveling advice on his CNN show, in magazine interviews, and via social media posts like his recent list of "crimes against…

Media Source: NoGarlicNoOnions Blog Spotlight


February 08, 2016 | Press

MediaSource.me Beirut-based food blogger Anthony Rahayel spoke to MediaSource about why he started his NoGarlicNoOnions blog, why it has been so successful, and why he has no problem writing critical restaurant reviews. What inspired you to…

NoGarlicNoOnions by Home for Summer Magazine


November 17, 2015 | Press

Home for Summer Magazine, Issue #2, 2015 Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with the legendary blogger to catch up on his…

فساتين بالشوكولا في وسط بيروت


November 15, 2015 | Press

افتتح  مهرجان بيروت الطهي ومعرض الشوكولا في "البيال" في اسبوع التذوق. المهرجان يتضمن انشطة وورش عمل حول احدث تقنيات الطهو لغاية 14 تشرين الثاني ، كما يشمل المعرض على مجموعة من احدثاواني الطاولة وتجهيزات المطابخ بالاضافة الى منصات الجمعيات…

Positive Lebanon: NoGarlicNoOnions Takes the Air with Sophie and Mia


October 25, 2015

This is the Lebanon they don't want you to see and in which I strongly believe

Popolo: A Close Encounter with the Chefs


October 18, 2015 | Lebanon

Everyone is talking about Popolo, the new Italian restaurant from AddMind, in Ain Mreiseh. Inspired by Italy's culinary expertise, Popolo boast a beautiful view of the Mediterranean Sea. I was invited to meet the chefs, an Italian, Giuseppe…

NoGarlicNoOnions Interview with Pancho Campo Radio, Spain


October 18, 2015

Pancho´s Food & Wine is a weekly programme about food, wine, gastronomy and lifestyle presented by Pancho Campo in a very simple-to-understand manner and with lots of energy. The programme features Interviews with famous chefs and…

THE BOX: «ذا بوكس».. «زوادة» لبنانية في علبة


August 27, 2015 | Press

آخر تحديث: الجمعة - 6 ذو القعدة 1436 هـ - 21 أغسطس 2015 مـ «ذا بوكس».. «زوادة» لبنانية في علبة يشفي غليل الحنين إلى أكلات وحلويات من زمن القرية الجميل     منتجات محلية الصنع وتقدم بطريقة جذابة -…

THE BOX: Votre Rendez-Vous Gourmand avec le Made in Lebanon


July 31, 2015 | The Box

Special Magazine by Joyce Najm Critique culinaire, dentiste, présentateur télé et entrepreneur enthousiaste, Anthony Rahayel est à l’origine d’un blog à succès: le fameux No Garlic No Onions. Passionné et déterminé mais…



July 29, 2015 | The Box

Interview with Special Magazine by Joyce Najm Food critic, dentist, TV presenter and enthusiastic entrepreneur, Anthony Rahayel is the man behind the successful blog NoGarlicNoOnions. Passionate and determined but very down to earth, he continues…

Makhzoumi Foundation: The Ramadan Village


July 25, 2015 | Lebanon

The Ramadan Village, a project hosted by the Makhzoumi Foundation, provides hot meals to families in need throughout the holy month. Bringing together over 200 volunteers from across Lebanon, the Ramadan Village has been erected in Beirut’s…

The ZAVEN Show, NGNO on Future TV: لا تقرفونا... ولا تشهّونا


November 11, 2014 | Lebanon

مأكولات فاسدة على الشاشات... مشاهد منفرة ومقرفة تضرب عصب الصناعة الغذائية في لبنان وثقة المواطن... وفي المقابل، المواطن ينشر صور أشهى اطباقه على شبكات التواصل الإجتماعي. ما سبب هذه المفارقة ولماذا دغدغة المشاعر عبر الطعام؟ ما موقف اصحاب المطاعم…

MTV: مشوار" بحلة جديدة ومميزة... مع انطوني رحيل

Mechwar Videos

September 22, 2014 | News

مع الانطلاقة الجديدة  لبرنامج Alive صباحي، حلة جديدة لمختلف الفقرات ولعل من ابرزها تلك التي ارتدها فقرة "مشوار". يوم الاحد سيكون مميزا في صبحية الام تي في، مرتين شهريا، مع د. انطوني رحايل، الذي نجح في عمله كطبيب اسنان، وابدع…

CNN: Taking Lebanese Wine and Beer Abroad

Coffee, Wine & Drinks

August 27, 2014 | News | Lebanon

Marketplace Middle East|Added on August 22, 2014 CNN's Leone Lakhani explores how local wine makers are getting their bottles on shelves abroad.

Roger le Boulanger: The Excellence of an Artisan Baker


July 12, 2014 | Tasty Discoveries | Beirut

Waking up every day at 6am to prepare the dough, mix it, carve and bake it... Roger spends all his day creating fine pieces of bread for the connoisseurs.     Two years ago, Roger Nasr a photographer and cinematographer who…

دليلك لأفضل الوجهات السياحية والمطاعم في لبنان ومدن العالم "NoGarlicNoOnions"


May 11, 2014 | Press

Al Nashra by Ghaleb Jawhary تنتشر العديد من المطاعم الشهيرة في مختلف المناطق اللبنانية، وخصوصا في المدن الرئيسية وأماكن الإصطياف والوجهات السياحية الداخلية، وعادة ما يقصد الناس تلك المطاعم بسبب شهرتها على المستوى الوطني، وحبا منهم لتجربة الطعام…

Beirut.com: Dining Out With NoGarlicNoOnions


April 30, 2014 | Popular

Posted on Beirut.com by Nur Turkmani Food and happiness – that is Anthony Rahayel’s ultimate philosophy on life.Beirut.com sat down with Lebanon's most famous food blogger - typing discreetly on his iPad in the corner of a new…

Blog review: No Garlic No Onions


April 16, 2014 | Press

Published in Outlook AUB, April 15th, 2014 At the age of 16, Anthony Rahayel followed his passion and pursued a career in photography. When he decided to become a dentist, he didn’t give up his passion; he simply quit his photography gigs and…

Taste & Flavors: Best Italian Pizzas in Lebanon


February 22, 2014 | Spotted Stories

Pizza, who doesn’t love pizza? This Italian classic is the second most popular food in the world, after burgers. From Italy to France, the United States to the Middle East, pizzas come in many shapes and sizes, but the end result is the same: an…

Bazaar Magazine: Dining and Delivery Guide


January 18, 2014 | Press

Bazaar Magazine: Dining and Delivery Guide Interview with NoGarlicNoOnions If you’ve passed through Beirut in the recent year, then you might have come across Anthony Rahayel’s infamous food blog: No Garlic, No Onions. It highlights the many…

The Daily Star Reports: Interview with NoGarlicNoOnions


December 24, 2013 | Press | Middle East

Beirut’s No. 1 food blogger wants to cater to the masses December 24, 2013 12:20 AM By Mirella Hodeib The Daily Star BEIRUT: Anthony Rahayel is by no means obnoxious or pretentious. But when asked about his secret to staying fit,…

Furn El Sabaya: Innovative Homemade Wonders

Breakfast & Coffee

December 21, 2013 | Street Food | Lebanon

In the heart of Amchit, a town situated between Byblos and Batroun is a small bakery that's twenty one years old... It's not just any bakery but one that offers all things unique. This is a story of the Zgheib family, a united group of women who…

Contact Info: Furn el Sabaya

Phone Number: +961 3 112 880

Address: Aamchit seaside road, IPT fuel tanks, aamchit, Lebanon [ view ]

Phone Number: +961 3 112 880

Address: Aamchit seaside road, IPT fuel tanks, aamchit, Lebanon [ view ]

Snack Le Gourmet: Bickfaya's Famous Chicken Sandwich


November 12, 2013 | Street Food | Mount Lebanon

One of the country's tastiest chicken sandwiches is found at Le Gourmet in Bickfaya, El Metn. If you live around the area, there's no way you don't know about Le Gourmet's fine chicken sandwiches, unless you've been hiding under a stone since…

Secret Recipes and More from Magnolia's Bakery Chief Baking Officer

Spotted Stories

November 12, 2013 | Beirut

I had the chance to meet with Chief Baking Officer at Magnolia's Bakery, Bobbie Lloyd who came in directly from New York for the opening of their new ABC Achrafieh branch. Cheif Lloyd welcomed me into her world, where she introduced me to the…

Meet Afif: Ambaratouriyet el Lahme Beajin, Hrajel

Street Food

November 06, 2013 | Lebanon

There are so many places in Lebanon that offer amazingly delicious bites - some you know, some you'll get to know and some you'll remember. Starting a new series, "Discovering the Hidden Street Food Gems of Lebanon", I welcome you to travel with me…

NoGarlicNoOnions Featured in Cuiz'in Magazine


October 27, 2013 | Popular

Buy the October issue today. Read one of the best descriptions of NoGarlicNoONions by Mrs. Randa Ghossoub. In September 2011, Cuiz’in magazine was born out of a desire to reveal the beauty of the culinary world and to share the refinement of food…

Cloud 961: NGNO Featured in the Culinary Blogosphere


October 14, 2013 | Press

As published in Cloud961 by Paul Gadalla Let’s face it; if there is one thing that binds this country together, it’s food. From births to birthdays to family gatherings, even just someone stopping by requires food. The restaurant…

Interview with Hilton's New Executive Chef, Paulo Rocco


August 13, 2013 | Popular

It's nice to have the chance to sit and talk to the people behind the kitchen preparing our food at a restaurant. Every once in a while I enjoy the company of a chef...  I recently met Hilton's new appointed executive chef Mr. Paulo Rocco over…

Le Commerce du Levant, Hors Série 2013: Restos, Bars, Cafés


July 09, 2013 | Popular

Le Commerce Du Levant du mois de Juillet 2013 comporte un Hors Série «Food & Beverage» qui est distribué gratuitement avec Le Commerce Du Levant de Juin. Ce supplément comprend: Les défis du…

NoGarlicNoOnions Special Article in MASCULIN Magazine


April 26, 2013

"Bien manger, c'est le debut du bonheur" Anthony Rahayel: Enfin, un critique culinaire au Liban, by Alexandre-Armand Paraskevas                            

NoGarlicNoOnions on MTV Lebanon: Baynetna Show


April 06, 2013 | Press

One of the best interviews I've ever had with Katia on the Baynetna show of MTV Lebanon. We discussed my profession and other passions all at once... Baynetna is a social talk show, in which people come to share their testimonials: the subjects are…

NoGarlicNoOnions on LBC SAT, Bi Beirut Program


February 07, 2013 | Press

I was invited this week as a guest on one of LBC Sat's popular programs - B.Beirut. Set in the heart of Souk Beirut, this program is aired live daily from 6pm-8pm on LBC Sat, covering different fun, informative, social and interesting subjects…

NoGarlicNoOnions Review on Future TV: Lamasat Program


February 04, 2013 | Press

After visiting Black Rock on the 17th of December, I wanted to come back again and this time I did so, with Rola Baksmaty while shooting a segment on NGNO for an episode of Lamasat TV Show on Future TV. The show of 12 minutes…

FBC12: 60 seconds with Anthony Rahayel from Beirut, Lebanon


September 19, 2012

Anthony Rahayel, from Beirut, Lebanon blogs at the wonderfully titled No Garlic No Onions   (@nogarlicnoonion). Anthony doesn’t like garlic or onions, and blogs about his culinary journey through restaurant reviews and…

Bazaar Magazine Kuwait: Interview with Anthony Rahayel: Lebanon’s international food blogger


August 30, 2012 | Press

Bazaar Magazine Kuwait, 30 August 2012 If you’ve passed through Beirut in the recent year, then you might have come across Anthony Rahayel’s infamous food blog: No Garlic, No Onions. It highlights the many restaurants located…

Exclusive Interview with Francesco Brocca: Executive Chef of Cavalli Middle East


August 15, 2012

Preparations and the hype is on the rise as the date for the Cavalli Caffe opening gets closer. I took a few minutes from Italian Michelin Star Chef Francesco Brocca, Executive Group Chef at Pragma Group/White Label/Cavalli Club Dubai busy schedule…

An Exclusive Interview with Chef and Art Director Tom Wolfe


August 14, 2012

Surely you have already heard the great news. Cavalli Caffe will be opening its first venue ever and chose Beirut city for it's first location. The opening will mark the start of  a new dining experience in Lebanon. A special surprise awaits…

Meet Anthony Rahayel, the food blogger behind NoGarlicNoOnions


July 30, 2012 | Press

Published in NowLebanon News: July 2012 Sabina Llewellyn-Davies (Read more) “I can’t eat anything cooked with onions or garlic. I used to feel physically sick whenever I ate them, it seems that I am allergic to them,” says…

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