News
5 Inspirational Stories from Chef Interviews Around the World
Introduction to chef interviews
In this blog, you will dive into the fascinating world of chefs through exclusive interviews. You will discover the unique journeys, challenges, and triumphs of…
April 03, 2024
News
Lebanon’s Anthony Rahayel Swims Against the Unhappiness Tide
Arab countries are competing in misery. Morocco is trying to catch up with Tunisia, but “el khadra”
April 18, 2022
| Popular
News
Lebanon before versus Lebanon after NoGarlicNoOnions – by Houda Harb
It’s been exactly 10 years since Lebanon and the world were first introduced to NoGarlicNoOnions and to the unconventional man behind this unconventional brand, Mr. Anthony Rahayel. I’m…
April 09, 2022
| Popular
Popular
A Guide through the Country of Cedar Trees and a Tourist Revelation - Lebanon
Author: Ms. Dragana Todorović
“Our cuisine, f
October 10, 2021
| Press
News
Meet Marcos Hado: Marine Biologist, Environmentalist, Consultant, Professional Athlete & Researcher
With 25 years of experience as a marine biologist specializing in marine, estuarine and coastal ecology, Marcos Hado has managed multidisciplinary programs for many government bodies including the…
August 23, 2020
| Popular
News
Interview on ABC Radio Australia: Beirut Residents Devastated by Explosion
The residents of Beirut are still coming to terms with the catastrophic explosion that shattered the Lebanese capital less than 48 hours ago.
At least 130 people are dead, more than 5,000 are…
August 21, 2020
News
Interview on Sky News Australia: Lebanon in a State of 'unimaginable' Disaster
Photographer and blogger Dr Anthony Rahayel says the current state of devastation in Lebanon is “unimaginable”.
“We had the economic crisis, then came COVID-19, then came the exp
August 21, 2020
News
Ambassador of Lebanon: Interview About My Last Visit to Australia
Crossing the oceans for a blind date
April 07, 2020
| Popular
News
Interview: LEBANESE CUISINE WITH ANTHONY RAHAYEL
An interview with a celebrity food blogger of Lebanon Anthony Rahayel about Lebanese Cuisine
February 08, 2020
| Popular
A7la Balad Bel 3alam
Happiness is a Choice...
Many people believe that you're either born happy or you're not. I believe happiness is a choice — that you have the ability to create real and lasting happiness for yourself. ... Then life…
November 04, 2019
| News
News
Annahar: NoGarlicNoOnions, Anthony Rahayel’s Juicy Journey
(Annahar.com) The patriotic blogger noted that his reviews which range from falafel and foul restaurants to five-star eateries are written i,n the same day and are based on everything that happens…
November 04, 2019
| Press
News
PLACES TO GO AND PEOPLE TO KNOW TOURING WITH SUZANNE PACKER IN LEBANON
Q & A WITH ANTHONY RAHAYEL (Read it on Al Anwar)
April 14, 2019
| Press
News
L'Orient Le Jour: Anthony Rahayel, Incontournable
C'est sous le désormais célèbre nogarlicnoonions que Anthony Rahayel s'est fait une deuxième vie et une nouvelle identité. Dentiste chirurgien prothésiste…
March 16, 2019
| Popular
News
Interview: NoGarlicNoOnions, Savoring Lebanon One Bite at a Time
Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with the legendary blogger to…
March 03, 2019
| Popular
In the Kitchen with Alan Geaam: Lebanon’s Michelin Starred Chef of the Year
French Food | Paris France Europe
February 18, 2019
French Food
In the Kitchen with Alan Geaam: Lebanon’s Michelin Starred Chef of the Year
I’ve seen a man on Instagram, a sportsman, smiley from time to time, calm and serious... I’ve heard stories about his past, about his childhood, about Tripoli of north Lebanon. I was…
February 18, 2019
| Lebanese/Middle Eastern
|
Paris
Mechwar Videos
NGNO's Youtube Channel: Showing Lebanon's Beauty to the World!
Now that a new year is starting it's time for you to subscribe to our Youtube channel. This year we celebrated the expansion of our channel passing the 45,000 subscribers threshold and reaching a…
News
Legends of Lebanon: Mr. Jamil Mansour, Founder of Crown Mills
What began in 1952 as a modest mill capable of milling 40 tons of wheat per day is now one of the most modern and competitive mills in the Middle East with a capacity of more than 15,000 tons of…
May 27, 2018
News
Generosity, Love and Simplicity – Lebanese Blogger on Armenian Cuisine
YEREVAN, MAY 5, ARMENPRESS. Generosity, passion, love and simplicity: this is how famous Lebanese blogger Anthony Rahayel, who is in Armenia during these days, describes the Armenian cuisine.
News
Dbate.de: My Beirut, City of Contrast
Translated from German: "Paris of the Middle East" - so Beirut is often called the capital of Lebanon. And rightly so: Beirut is one of the most modern cities in the Middle East. And yet the city…
December 15, 2017
| Popular
News
Happiness is a Choice... (صار وقتا, السعادة هي خيار) "Al Jadeed Television" Interview
السعادة بين المفهوم الكبير و التطبيق اليومي العملي عنوان الحلقة المقبلة من صار وقتا مع مدرب علم النفس الإيجابي ميلاد حدشيتي الذي يستضيف الممثلة ورد الخال التي ستتحدث عن مف
August 29, 2017
| Popular
Popular
Al Aan TV: Interview on "Noujoum Bila Houdoud"
المشتركة نسرين عن فئة الطبخ شاهدت مقابلة مع الذواق في عالم الطعام "أنطوني رحيل" حول الطبخ على السوشيال ميديا
August 29, 2017
| Press
News
For The Love of Food with Anthony Rahayel, Founder Of NoGarlicNoOnions
Original post on UAntonine website. We live in a country where food is at the center of every home, conversation and ritual. Our rich cuisine has travelled the world and back, leaving everyone…
April 18, 2017
| Popular
News
SortieCULT: Souk el Akel at Université Antonine
Université Antonine is welcoming Spring all weekend with an exclusive event full colors and flavors. And of course, SortieCULT was there!
April 07, 2017
| Press
News
Dossier: les Toqués de la Toile Culinaire (NoGarlicNoOnions)
Anthony Rahayel imagine le plus prolifique des blogs culinaires libanais nogarlicnoonions.com
January 18, 2017
| Press
News
Barrat El Cadre: A Personal Video Story
24 hours a day is definitely not enough for someone that dynamic and ambitious, who consumes every bit of his time for a great purpose. Anthony Rahayel, mostly known as a food blogger, followed his…
January 17, 2017
| Popular
News
You Are What You Wear: Anthony Rahayel Founder of NoGarlicNoOnions / Dentist
By Olga Habre, photo: Greg Demarque
A true believer in Lebanon, Anthony Rahayel promotes the country’s rich food culture through his NoGarlicNoOnions food blog and YouTube channel and is…
November 02, 2016
| Press
News
Interview with Home For Lebanon Magazine
Home for Lebanon Magazine: Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with…
June 09, 2016
| Press
News
Anthony Bourdain: The City you Should Visit Right Now is Beirut!
Even if you're not a "Bourdainophile," you should probably listen up when Anthony Bourdain serves up sage eating/drinking/traveling advice on his CNN show, in magazine interviews, and via social…
May 13, 2016
| Spotted Stories
News
Media Source: NoGarlicNoOnions Blog Spotlight
MediaSource.me
Beirut-based food blogger Anthony Rahayel spoke to MediaSource about why he started his NoGarlicNoOnions blog, why it has been so successful, and why he has no
February 08, 2016
| Press
News
NoGarlicNoOnions by Home for Summer Magazine
Home for Summer Magazine, Issue #2, 2015
Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a…
November 17, 2015
| Press
News
فساتين بالشوكولا في وسط بيروت
افتتح مهرجان بيروت الطهي ومعرض الشوكولا في "البيال" في اسبوع التذوق. المهرجان يتضمن انشطة وورش عمل حول احدث تقنيات الطهو لغاية 14 تشرين الثاني ، كما يشمل المعرض على مجموعة من احدثاواني الطاولة…
November 15, 2015
| Press
Press
Positive Lebanon: NoGarlicNoOnions Takes the Air with Sophie and Mia
This is the Lebanon they don't want you to see and in which I strongly believe
October 25, 2015
Press
NoGarlicNoOnions Interview with Pancho Campo Radio, Spain
Pancho´s Food & Wine is a weekly programme about food, wine, gastronomy and lifestyle presented by Pancho Campo in a very simple-to-understand manner and with lots of energy. The…
October 18, 2015
News
THE BOX: «ذا بوكس».. «زوادة» لبنانية في علبة (Product Discontinued)
آخر تحديث: الجمعة - 6 ذو القعدة 1436 هـ - 21 أغسطس 2015 مـ
August 27, 2015
| Press
Press
THE BOX: Votre Rendez-Vous Gourmand avec le Made in Lebanon (Product Discontinued)
Special Magazine by Joyce Najm
Critique culinaire, dentiste, présentateur t&ea
July 31, 2015
| The Box
Press
THE BOX, YOUR YUMMY TREAT MADE IN LEBANON (Product Discontinued)
Interview with Special Magazine by Joyce Najm
Food critic, dentist, TV presenter and enthu
July 29, 2015
| The Box
News
Makhzoumi Foundation: The Ramadan Village
The Ramadan Village, a project hosted by the Makhzoumi Foundation, provides hot meals to families in need throughout the holy month.
Bringing together over 200 volun
July 25, 2015
|
Beirut
Press
The ZAVEN Show, NGNO on Future TV: لا تقرفونا... ولا تشهّونا
مأكولات فاسدة على الشاشات... مشاهد منفرة ومقرفة تضرب عصب الصناعة الغذائية في لبنان وثقة المواطن... وفي المقابل، المواطن ينشر صور أشهى اطباقه على شبكات التواصل الإجتماعي. ما سبب هذه المفارقة ولماذا…
November 11, 2014
|
Beirut
Mechwar Videos
MTV: مشوار" بحلة جديدة ومميزة... مع انطوني رحيل
مع الانطلاقة الجديدة لبرنامج Alive صباحي،
September 22, 2014
| News
Coffee, Wine & Drinks
CNN: Taking Lebanese Wine and Beer Abroad
Marketplace Middle East|Added on August 22, 2014 CNN's Leone La
Recommended
Roger le Boulanger: The Excellence of an Artisan Baker
Waking up every day at 6am to prepare the dough, mix it, carve and bake it... Roger spends all his day creating fine pieces of bread for the connoisseurs.
July 12, 2014
| Tasty Discoveries
|
Achrafieh
News
دليلك لأفضل الوجهات السياحية والمطاعم في لبنان ومدن العالم "NoGarlicNoOnions"
Al Nashra by Ghaleb Jawhary
May 11, 2014
| Press
News
Beirut.com: Dining Out With NoGarlicNoOnions
Posted on Beirut.com by Nur Turkmani Food and happiness – that is Anthony Rahayel’s ultimate philosophy on life.
April 30, 2014
| Popular
News
Blog review: No Garlic No Onions
Published in Outlook AUB, April 15th, 2014
At the age of 16, Anthony Rahayel followed his passion and pursued a career in photography. When he decided to become a dentist, he didn’t give up his…
April 16, 2014
| Press
Press
Taste & Flavors: Best Italian Pizzas in Lebanon
Pizza, who doesn’t love pizza? This Italian classic is the second most popular food in the world, after burgers. From Italy to France, the United States to the Middle East, pizzas come in many shapes…
February 22, 2014
| Spotted Stories
Popular
Bazaar Magazine: Dining and Delivery Guide
Bazaar Magazine: Dining and Delivery Guide
Interview with NoGarlicNoOnions
January 18, 2014
| Press
Popular
The Daily Star Reports: Interview with NoGarlicNoOnions
Beirut’s No. 1 food blogger wants to cater to the masses December 24, 2013 12:20 AM By Mirella Hodeib The
Breakfast & Coffee
Furn El Sabaya: Innovative Homemade Wonders
In the heart of Amchit, a town situated between Byblos and Batroun is a small bakery that's twenty one years old... It's not just any bakery but one that offers all things unique. This is a story of…
December 21, 2013
| Street Food
|
North Lebanon
Sandwiches
Snack Le Gourmet: Bickfaya's Famous Chicken Sandwich
One of the country's tastiest chicken sandwiches is found at Le Gourmet in Bickfaya, El Metn. If you live around the area, there's no way you don't know about Le Gourmet's fine chicken sandwiches,…
November 12, 2013
| Street Food
|
Bickfaya