L'Orient Le Jour: Anthony Rahayel, Incontournable

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March 16, 2019

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L'Orient Le Jour: Anthony Rahayel, Incontournable

C'est sous le désormais célèbre nogarlicnoonions que Anthony Rahayel s'est fait une deuxième vie et une nouvelle identité. Dentiste chirurgien prothésiste…

March 16, 2019 | Popular

Interview: NoGarlicNoOnions, Savoring Lebanon One Bite at a Time

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March 03, 2019

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Interview: NoGarlicNoOnions, Savoring Lebanon One Bite at a Time

Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with the legendary blogger to…

March 03, 2019 | Popular

ArabAd: Influencer Marketing Special, Food Blogs in Lebanon

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July 13, 2017

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ArabAd: Influencer Marketing Special, Food Blogs in Lebanon

A story that started in 2012... Has now 20600 photos on Instagram!

July 13, 2017

What to Eat at ABC: A Meal from A to Z (ABC Magazine)

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May 08, 2017

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What to Eat at ABC: A Meal from A to Z (ABC Magazine)

This article was originally published in ABC magazine; pick up your copy today.

May 08, 2017 | Press

Dossier: les Toqués de la Toile Culinaire (NoGarlicNoOnions)

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January 18, 2017

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Dossier: les Toqués de la Toile Culinaire (NoGarlicNoOnions)

Anthony Rahayel imagine le plus prolifique des blogs culinaires libanais nogarlicnoonions.com Cuiz'in Magazine, 1o Janvier 2016 Derrière nogarlicnoonions.com, ce nom…

January 18, 2017 | Press

You Are What You Wear: Anthony Rahayel Founder of NoGarlicNoOnions / Dentist

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November 02, 2016

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You Are What You Wear: Anthony Rahayel Founder of NoGarlicNoOnions / Dentist

By Olga Habre, photo: Greg Demarque A true believer in Lebanon, Anthony Rahayel promotes the country’s rich food culture through his NoGarlicNoOnions food blog and YouTube channel and is…

November 02, 2016 | Press

Cinq étapes gourmandes. Visiter le Liban par le goût!

News | Lebanon Middle East

Middle East

July 20, 2016

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Cinq étapes gourmandes. Visiter le Liban par le goût!

Magazine a rencontré Anthony Rahayel, le plus gourmand des Libanais et auteur du blog No garlic No onions. Très loin des clichés, il nous fait découvrir un autre…

July 20, 2016 | Popular | Lebanon

Interview with Home For Lebanon Magazine

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June 09, 2016

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Interview with Home For Lebanon Magazine

Home for Lebanon Magazine: Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with…

June 09, 2016 | Press

Poisson Magazine: Du Saumon au Cedre du Liban

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March 21, 2016

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Poisson Magazine: Du Saumon au Cedre du Liban

C’est une drôle d’histoire gourmande, celle d’Emile Strunc, consultant en techniques de négociation mais cuisinier passionné et maître-brasseur. En voyage en…

March 21, 2016 | Souk el Akel

Instead of Rhône, France, Try Bekaa Valley, Lebanon

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November 17, 2015

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Instead of Rhône, France, Try Bekaa Valley, Lebanon

Business Insider: 8 overrated wine countries around the world — and where to go instead Older might be better when it comes to wine, but not necessarily when it comes to wine country. Ditch…

November 17, 2015 | Popular

NoGarlicNoOnions by Home for Summer Magazine

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November 17, 2015

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NoGarlicNoOnions by Home for Summer Magazine

Home for Summer Magazine, Issue #2, 2015 Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a…

November 17, 2015 | Press

Taste&Flavors Magazine: The Summer Issue 2015

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September 02, 2015

Press

Taste&Flavors Magazine: The Summer Issue 2015

One of the best issues so far, the summer release of Taste&Flavors magazine is not to be missed. Check out NoGarlicNoOnions reviews and more.

September 02, 2015

NoGarlicNoOnions: Savoring Lebanon One Bite at a Time

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August 27, 2015

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NoGarlicNoOnions: Savoring Lebanon One Bite at a Time

Anthony Rahayel is a full-time dentist, husband, father of three and the man behind famous fond blog NoGarlicNoOnions. HOME for summer sat down to share a meal with the legendary…

August 27, 2015 | Press

THE BOX: Votre Rendez-Vous Gourmand avec le Made in Lebanon

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July 31, 2015

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THE BOX: Votre Rendez-Vous Gourmand avec le Made in Lebanon

Special Magazine by Joyce Najm Critique culinaire, dentiste, présentateur télé et entrepreneur enthousiaste, Anthony Rahayel est à l’origine d’un blog à succès: le fameux…

July 31, 2015 | The Box

THE BOX, YOUR YUMMY TREAT MADE IN LEBANON

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July 29, 2015

Press

THE BOX, YOUR YUMMY TREAT MADE IN LEBANON

Interview with Special Magazine by Joyce Najm Food critic, dentist, TV presenter and enthusiastic entrepreneur, Anthony Rahayel is the man behind the successful blog NoGarlicNoOnions. Passionate…

July 29, 2015 | The Box

Taste&Flavors: Waffles Pancakes and Everything in Between

Popular | Lebanon Middle East

Middle East

June 17, 2015

Popular

Taste&Flavors: Waffles Pancakes and Everything in Between

Beirut is experiencing a pancake and waffle craze, beginning with our original favorite, the crepe. We’ve done the legwork for the best in town, so all you have to do is decide whether…

June 17, 2015 | Press | Lebanon

‘NoGarlicNoOnions’ Launches ‘The Box’ To Promote Lebanese Products

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May 28, 2015

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‘NoGarlicNoOnions’ Launches ‘The Box’ To Promote Lebanese Products

Stepfeed by Jason Lemon Lebanon’s favorite food blogger Anthony Rahayel – aka “No Garlic No Onions” – recently launched a new unique initiative he is calling…

May 28, 2015 | Press

L'Orient Le Jour: Rendez-vous Autour d’un Sandwich

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April 30, 2015

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L'Orient Le Jour: Rendez-vous Autour d’un Sandwich

Here's a beautifully written article in L'Orient Le Jour by Carla Henoud on today's anticipated Souk el Akel taking place in DownTown Beirut. I would like to heart warmly thank Carla for her ongoing…

April 30, 2015 | Press

De Beyrouth a la Bekaa: 30 Sandwichs Inoubliables

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April 30, 2015

The BOX; Published in ABC Magazine

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April 21, 2015

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The BOX; Published in ABC Magazine

ABC Magazine Online

April 21, 2015 | The Box

Cuiz'In Magazine Best Burgers of Lebanon by NoGarlicNoOnions

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October 25, 2014

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Cuiz'In Magazine Best Burgers of Lebanon by NoGarlicNoOnions

La revue Cuiz’in est née d’un désir partagé de découvrir le monde culinaire et toutes les ficelles de la culture food, au Liban et à…

October 25, 2014 | Spotted Stories

Arabic Ice Cream Produced the Traditional Way

Ice Cream & Gelato

October 17, 2014

Ice Cream & Gelato

Arabic Ice Cream Produced the Traditional Way

The Food Heritage Foundation’s Zeinab Jeambey goes on a countrywide journey to discover producers still making Arabic ice cream the traditional way. The history of ice cream making…

October 17, 2014 | Travel

Taste&Flavors: Finding the Lost Bread... Lebanon's Finest

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August 19, 2014

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Taste&Flavors: Finding the Lost Bread... Lebanon's Finest

Some culinary traditions live on and over the years move on to different parts of the world. In our dear Lebanon, we have been heavily influenced by French traditions, naturally so, look back into…

August 19, 2014

Mondanite Magazine: 7 Blog Busters

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August 17, 2014

Press

Mondanite Magazine: 7 Blog Busters

Lebanon's favorite national blogs: August 2014. No210

August 17, 2014

Cuiz'in Mag: 22 Desserts qui Font Beyrouth

Desserts & Sweets | Beirut Lebanon Middle East

Lebanon

July 14, 2014

Desserts & Sweets

Cuiz'in Mag: 22 Desserts qui Font Beyrouth

Où trouver les meilleurs gâteaux, glaces et autres douceurs de la capitale? Suivez les pérégrinations de NoGarlicNoOnions. Une nouvelle rubrique à croquer.…

July 14, 2014 | News | Beirut

Taste & Flavors: 12 Ice Cream Places to Enjoy

Ice Cream & Gelato

May 30, 2014

Ice Cream & Gelato

Taste & Flavors: 12 Ice Cream Places to Enjoy

Get your issue of Taste&Flavors Magazine today (May-June issue 2014) Ice Cream and Gelato Parlors in Lebanon Here comes summer along with its intense heat, a beautiful season eagerly awaited in…

May 30, 2014 | News

Liza Beirut Featured in Architectural Digest

Spotted Stories

March 12, 2014

Spotted Stories

Liza Beirut Featured in Architectural Digest

It's always a pleasure to see one of our innovative restaurants featured in international magazines like Architectural Digest. Text by Julie Coe Photography by Marco Pinarelli Having won…

March 12, 2014

Taste & Flavors: Best Italian Pizzas in Lebanon

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February 22, 2014

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Taste & Flavors: Best Italian Pizzas in Lebanon

Pizza, who doesn’t love pizza? This Italian classic is the second most popular food in the world, after burgers. From Italy to France, the United States to the Middle East, pizzas come in many shapes…

February 22, 2014 | Spotted Stories

NoGarlicNoOnions Featured in L'Orient Le Jour, by Carla Henoud

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February 20, 2014

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NoGarlicNoOnions Featured in L'Orient Le Jour, by Carla Henoud

Anthony Rahayel, incontournable by Carla Henoud  Rencontre C'est sous le désormais célèbre nogarlicnoonions que Anthony Rahayel s'est fait une deuxième vie et…

February 20, 2014 | Popular

Bazaar Magazine: Dining and Delivery Guide

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January 18, 2014

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Bazaar Magazine: Dining and Delivery Guide

Bazaar Magazine: Dining and Delivery Guide Interview with NoGarlicNoOnions If you’ve passed through Beirut in the recent year, then you might have come across Anthony Rahayel’s infamous food…

January 18, 2014 | Press

NoGarlicNoOnions Featured in Cuiz'in Magazine

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October 27, 2013

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NoGarlicNoOnions Featured in Cuiz'in Magazine

Buy the October issue today. Read one of the best descriptions of NoGarlicNoONions by Mrs. Randa Ghossoub. In September 2011, Cuiz’in magazine was born out of a desire to reveal the beauty of the…

October 27, 2013 | Popular

How to Take Mouthwatering Food Shots with your Phone

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October 14, 2013

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How to Take Mouthwatering Food Shots with your Phone

As published in Cloud961 issue 5 Taking food photos has been a trend lately especially since Instagram has seen the light. From 1 megapixel up to 12 megapixels phone cameras have become…

October 14, 2013 | Popular

Cloud 961: NGNO Featured in the Culinary Blogosphere

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October 14, 2013

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Cloud 961: NGNO Featured in the Culinary Blogosphere

As published in Cloud961 by Paul Gadalla Let’s face it; if there is one thing that binds this country together, it’s food. From births to birthdays to family gatherings, even just…

October 14, 2013 | Press

A Rinse and a Scrub: Le Chef Stripped of Grime, but not Character

Spotted Stories

September 27, 2013

Spotted Stories

A Rinse and a Scrub: Le Chef Stripped of Grime, but not Character

By Niamh Fleming-Farrell as published in the DailyStar For the first time in over half a century, Le Chef, Gemmayzeh’s most down-to-earth eatery, closed its doors this summer and allowed the…

September 27, 2013

GQ Bar to Open in Dubai

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June 27, 2013

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GQ Bar to Open in Dubai

Following the recent official launch of VOGUE Café at The Dubai Mall, Condé Nast International Restaurants, under the aegis of Condé Nast International, announces its first…

June 27, 2013

The Gate Magazine: NoGarlicNoOnions Restaurant Reviews

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March 06, 2013

Press

The Gate Magazine: NoGarlicNoOnions Restaurant Reviews

The Gate, #1 University Students Magazine in Lebanon, is written by the students and for them! Normal news can wait! Grab your copy on campus every month for free! The Gate is a monthly…

March 06, 2013

Zagat: London's Top 5 Lebanese Restaurants

Travel

September 02, 2012

Travel

Zagat: London's Top 5 Lebanese Restaurants

By Malika Dalamal We hear that Lebanese food is replacing Indian as Britain's favourite cuisine - and we're hardly surprised. Filled with fresh vegetables, salads, lean meats, plenty of olive oil…

September 02, 2012

Bazaar Magazine Kuwait: Interview with Anthony Rahayel: Lebanon’s international food blogger

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August 30, 2012

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Bazaar Magazine Kuwait: Interview with Anthony Rahayel: Lebanon’s international food blogger

Bazaar Magazine Kuwait, 30 August 2012 If you’ve passed through Beirut in the recent year, then you might have come across Anthony Rahayel’s infamous food blog: No Garlic, No…

August 30, 2012 | Press

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