News
Anthony Rahayel, Ottimismo Speziato
Proudly published in the Italian magazine, "Internazionale"
Anthony Rahayel, Ottimismo Speziato
March 20, 2021
| Press
News
These Are the World’s Best Restaurants: North America, South America, Africa and Middle East: LEBANON's Al Soussi Makes it on the List!
One anonymous critic traveled the world to give you 30 reasons to book a trip now.
By
August 21, 2019
| Popular
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L'Orient Le Jour: Anthony Rahayel, Incontournable
C'est sous le désormais célèbre nogarlicnoonions que Anthony Rahayel s'est fait une deuxième vie et une nouvelle identité. Dentiste chirurgien prothésiste…
March 16, 2019
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Interview: NoGarlicNoOnions, Savoring Lebanon One Bite at a Time
Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with the legendary blogger to…
March 03, 2019
| Popular
Press
ArabAd: Influencer Marketing Special, Food Blogs in Lebanon
A story that started in 2012... Has now 20600 photos on Instagram!
July 13, 2017
News
What to Eat at ABC: A Meal from A to Z (ABC Magazine)
This article was originally published in ABC magazine; pick up your copy today.
May 08, 2017
| Press
News
Dossier: les Toqués de la Toile Culinaire (NoGarlicNoOnions)
Anthony Rahayel imagine le plus prolifique des blogs culinaires libanais nogarlicnoonions.com
January 18, 2017
| Press
News
You Are What You Wear: Anthony Rahayel Founder of NoGarlicNoOnions / Dentist
By Olga Habre, photo: Greg Demarque
A true believer in Lebanon, Anthony Rahayel promotes the country’s rich food culture through his NoGarlicNoOnions food blog and YouTube channel and is…
November 02, 2016
| Press
News
Cinq étapes gourmandes. Visiter le Liban par le goût!
Magazine a rencontré Anthony Rahayel, le plus gourmand des Libanais et auteur du blog No garlic No onions. Très loin des clich&
News
Interview with Home For Lebanon Magazine
Home for Lebanon Magazine: Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a meal with…
June 09, 2016
| Press
Popular
Poisson Magazine: Du Saumon au Cedre du Liban
C’est une drôle d’histoire gourmande, celle d’Emile Strunc, consultant en techniques de négociation mais cuisinier passionné et maître-brasseur. En voyage en…
March 21, 2016
| Souk el Akel
News
Instead of Rhône, France, Try Bekaa Valley, Lebanon
Business Insider: 8 overrated wine countries around the world — and where to go instead
Older might be better when it comes to wine, but not neces
November 17, 2015
| Popular
News
NoGarlicNoOnions by Home for Summer Magazine
Home for Summer Magazine, Issue #2, 2015
Anthony Rahayel is a fulltime dentist, husband, father of three and the man behind famous food blog No Garlic No Onions. HOME For Summer sat down to share a…
November 17, 2015
| Press
Press
Taste&Flavors Magazine: The Summer Issue 2015
One of the best issues so far, the summer release of Taste&Flavors magazine is not to be missed. Check out NoGarlicNoOnions reviews and more.
September 02, 2015
News
NoGarlicNoOnions: Savoring Lebanon One Bite at a Time
Anthony Rahayel is a full-time dentist, husband, father of three and the man behind famous fond blog NoGarlicNoOnions. HOME for summer sat down to share a meal with the legendary…
August 27, 2015
| Press
Press
THE BOX: Votre Rendez-Vous Gourmand avec le Made in Lebanon (Product Discontinued)
Special Magazine by Joyce Najm
Critique culinaire, dentiste, présentateur t&ea
July 31, 2015
| The Box
Press
THE BOX, YOUR YUMMY TREAT MADE IN LEBANON (Product Discontinued)
Interview with Special Magazine by Joyce Najm
Food critic, dentist, TV presenter and enthu
July 29, 2015
| The Box
Popular
Taste&Flavors: Waffles Pancakes and Everything in Between
Beirut is experiencing a pancake and waffle craze, beginning with our original favorite, the crepe. We’ve done the legwork for the best in town, so all you have to do is decide whether…
News
‘NoGarlicNoOnions’ Launches ‘The Box’ To Promote Lebanese Products
Stepfeed by Jason Lemon
Lebanon’s favorite food blogger Anthony Rahayel – aka “No Garlic No Onions” – recently launched
May 28, 2015
| Press
News
L'Orient Le Jour: Rendez-vous Autour d’un Sandwich
Here's a beautifully written article in L'Orient Le Jour by Carla Henoud on today's anticipated Souk el Akel taking place in DownTown Beirut. I would like to heart warmly thank Carla for her ongoing…
April 30, 2015
| Press
Press
Cuiz'In Magazine Best Burgers of Lebanon by NoGarlicNoOnions
La revue Cuiz’in est née d’un désir partagé de découvrir le monde culinaire et toutes les ficelles de la culture food, au Liban et à…
October 25, 2014
| Spotted Stories
Ice Cream & Gelato
Arabic Ice Cream Produced the Traditional Way
The Food Heritage Foundation’s Zeinab Jeambey goes on a countrywide journey to discover producers still making
October 17, 2014
| Travel & Tourism
Press
Taste&Flavors: Finding the Lost Bread... Lebanon's Finest
Some culinary traditions live on and over the years move on to different parts of the world. In our dear Lebanon, we have been heavily influenced by French traditions, naturally so, look back into…
August 19, 2014
Press
Mondanite Magazine: 7 Blog Busters
Lebanon's favorite national blogs: August 2014. No210
August 17, 2014
Desserts & Sweets
Cuiz'in Mag: 22 Desserts qui Font Beyrouth
Où trouver les meilleurs gâteaux, glaces et autres douceurs de la capitale? Suivez les pérégrinations de NoGarlicNoOnions. Une nouvelle rubrique à croquer.…
Ice Cream & Gelato
Taste & Flavors: 12 Ice Cream Places to Enjoy
Get your issue of Taste&Flavors Magazine today (May-June issue 2014) Ice Cream and Gelato Parlors in Lebanon Here comes summer along with
May 30, 2014
| News
Spotted Stories
Liza Beirut Featured in Architectural Digest
It's always a pleasure to see one of our innovative restaurants featured in international magazines like Architectural Digest. Text by Julie Coe
March 12, 2014
Press
Taste & Flavors: Best Italian Pizzas in Lebanon
Pizza, who doesn’t love pizza? This Italian classic is the second most popular food in the world, after burgers. From Italy to France, the United States to the Middle East, pizzas come in many shapes…
February 22, 2014
| Spotted Stories
News
NoGarlicNoOnions Featured in L'Orient Le Jour, by Carla Henoud
Anthony Rahayel, incontournable by Carla Henoud
February 20, 2014
| Popular
Popular
Bazaar Magazine: Dining and Delivery Guide
Bazaar Magazine: Dining and Delivery Guide
Interview with NoGarlicNoOnions
January 18, 2014
| Press
News
NoGarlicNoOnions Featured in Cuiz'in Magazine
Buy the October issue today. Read one of the best descriptions of NoGarlicNoONions by Mrs. Randa Ghossoub.
In September 2011, Cuiz’in magazine
October 27, 2013
| Popular
News
How to Take Mouthwatering Food Shots with your Phone
As published in Cloud961 issue 5
October 14, 2013
| Popular
News
Cloud 961: NGNO Featured in the Culinary Blogosphere
As published in Cloud961 by Paul Gadalla
Let’s face it; if there is one thing that binds this country together, it’s food. From births to birthdays to family gatherings, even just…
October 14, 2013
| Press
Spotted Stories
A Rinse and a Scrub: Le Chef Stripped of Grime, but not Character
By Niamh Fleming-Farrell as published in the DailyStar
For the first time i
September 27, 2013
News
GQ Bar to Open in Dubai
Following the recent official launch of VOGUE Café at The Dubai Mall, Condé Nast International Restaurants, under the aegis of Condé Nast International, announces its first…
June 27, 2013
Press
The Gate Magazine: NoGarlicNoOnions Restaurant Reviews
The Gate, #1 University Students Magazine in Lebanon, is written by the students and for them! Normal news can wait! Grab your copy on campus every month for free!
The Gate is a monthly…
March 06, 2013
Travel & Tourism
Zagat: London's Top 5 Lebanese Restaurants
By Malika Dalamal
We hear that Lebanese food is replacing Indian as Britain's favourite cuisine - and we're hardly surprised. Filled with fresh vegetables, salads, lean meats, plenty of olive oil…
September 02, 2012
Popular
Bazaar Magazine Kuwait: Interview with Anthony Rahayel: Lebanon’s international food blogger
Bazaar Magazine Kuwait, 30 August 2012
August 30, 2012
| Press