October 22, 2015 Paris France Europe

6 New York: A Generous Fine Dining Experience

Phone Number: +33 1 40 70 03 30

Address: 6 Avenue de New York, 75016 Paris, France

Website: http://www.6newyork.fr/uk/index.php

Price Range: 0-0 $

6 New York 6 New York
4.3 out of 5 based on 1 professional review.

RATING:86/100

Welcoming: 4/5

Food Temperature: 9/10

Ambiance / Music: 8/10

Menu Choice: 4/5

Food Taste: 28/30

Architecture / Interior: 8/10

Food presentation: 9/10

Service: 8/10

Value for money: 8/10




CHECK OTHER REVIEWS FOR THIS PLACE:
6 New York: Simple Fine Dining in Paris

It's a restaurant many enjoy, especially businessmen who invite their clients, a restaurant where meetings are done and deals are closed, a fine dining place without a star, a place I've been to before and here I am again with another phone, better photos and a few months difference. 

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Last time was not the best to say the least, I was expecting much better from a restaurant priced at more than €70 per person. Here we are again, with our friends living in the capital to enjoy a tasty dinner. A complete change!

Facing the Eiffel Tower is 6 New York, a beautiful place decorated with simplicity under a white ceiling with a view of the busy street and yellow, dimmed lighting, a carpet covers the floor and wooden tables filling the space. Relaxing chairs and leather sofas with white table danglers lit with a warm candle light. Fine cutlery, white plates and crusts glasses, we were offered the menu. 

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On the menu:

  • Starters
  • Hot starters
  • Fish
  • Meat
  • Cheese
  • Desserts

Today's suggestions:

Cèpes, cabillaud, bar, hachis Parmentier, soupe de potiron and many other things.

The lady who welcomes you approaches the table and takes the order on an old style paper booklet. 

Amuse Bouche:

Quinoa and coriander flower with a gazpacho of carrots and rayfor cream. A small portion of quinoa with fresh aromatic notes and a juicy finish served with a shot of gazpacho. The consistency of shredded carrots with a note of sweetness.

Dinner is served:

  • Langoustes et potiron: Served in a bowl is the pumpkin soup on a bed of lobster. Tasty and smooth, a plate with a certain finesse.
  • Risotto: Different, surely different from any risotto I've had before. Very tender and not al dente, bathing in its sauce the white truffles add a strong boost of flavor while the artichokes provide a gentle crunch. Decorated with some rocket leaves, the plate is enjoyed a bite at a time. I personally loved the texture despite its big difference. Really amazing and generous, a light, faded crunch, creamy and juicy with a rich taste. I loved it!

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  • The carpaccio of veal is like nothing I've ever had before. The most tender meat ever, topped with a mix of ingredients that make it look like a vitello tonnato. A thinly sliced, tender meat topped with a mix of steamed vegetables and the vinegar and shallot mousse. A must try.
  • The pork: Oh my god! Pork like I've never ever had in my life. A super tender pork that's so juicy and so tasty with a border of fat that's so enjoyable... Potato purée on the side and roast mini potatoes... Oh man! A chunk of meat that's so juicy and topped with a crunchy layer of enjoyment. On the side are cylinders of chewy, but juicy bacon. It's the thousand calories plate, but I love it!

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  • Lotte (monkfish) with ginger and honey: A tender fish, an explosion of salt and a boost of sweetness. Yum! I literally screamed.
  • Hachis-parmentier: Shredded duck, like pulled pork, topped with a purée. A mountain of delicious goods blended together into a plate you'll lick to the bottom.

A wine to order: Givry, Louis Jadot 2012, Bourgogne.

With dessert a plate of mignardises lands on the table. Crunchy caramel papers, marshmallow chocolate bears and cheese cake cream in a cup... All tasty.

Dessert:

  • Lemon in all its shapes. Lemon sorbet, lemon tart, lemon cake and lemon cream on a beautiful plate that's full of yellow colors. Clean, neat, light and recommended.
  • Tiramisu in a martini cup: Cream, cake and chocolate coffee mousse with crunchy bits on top. I loved its freshness and it's easy to understand the taste without too much coffee or cocoa powder. 

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The chef was here to say goodbye, our car was delivered by the valet in minutes and we were ready to leave. I honestly wasn't expecting to enjoy dinner that much, especially after last year's experience. 6 New York is now recommended.

 




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