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Clément: The Croissant!
I wish sometimes you could watch me scream when I eat a mouth-watering creation... This isn’t a normal Baba au rhum, this is happiness in a jar. From the same creator of Lebanon’s one-and-only “Baba in a jar” comes a new version, an upscale creation, a patriotic edition made of innovation, passion, know-how, and love! Balls of enjoyment, orgasmic creations you won’t find anywhere else. I screamed...
From photography to cooking, Clement was the first to master real photography in Lebanon and is now instead cooking to have fun and please people's palates.
Imagine a jar... open it and enjoy the aromas of Lebanese Arak. Fluffy balls, super juicy inside out, extremely soft and airy, soaked with Lebanon’s signature drink; Arak. What is known as Baba-Au-Rhum, changed by the Italians to Baba-au-Limoncello has been taken into another dimension by Clément Tannouri. Clément has created “The Baba” using Arak from Zahle and premium vanilla from Tahiti.
It’s an explosion in the mouth, the best texture you can imagine, an equilibrium of emotions because Clément is a hunter of flavors.
Ingredients: Water, flour, eggs, milk, sugar, butter, arak, yeast, vanilla, citrus.
- Order your jar from Clément - an atelier located in Zahle but who delivers to Beirut three times a week.
- The jar is sold at $17 and worth every penny.
You have to know: once you start you cannot stop! Be ready to scream.
Put it in the fridge for an hour and indulge in one of the world’s best Babas. I’ve been to “Stohrer” the creator of this magical creation in Paris, and I assure you his babas are no better than the ones I had today!
Orders yours today: +961 3 753 563