November 30, -0001

Dunkin Donuts Joins the Hybrid Trend

Dunkin’ Donuts is launching their limited editiion new croissant-donut hybrid, which looks like the popular cronut. Planned to be on the market early November, accross the US, the limited edition treat new pastry has “24 layers of buttery dough”, and will be smothered with the same glaze used on their popular glazed donuts. Unlike the cronut, the Croissant Donut will not contain any cream-based fillings.


Aren't they a bit late?



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