April 14, 2019 Malta Europe

Sunday in Scotland: One of the Best Chocolates, are Found in Malta
Non-smokers friendly
Coffee Talk


Welcoming: 5/5

Food Temperature: 9/10

Ambiance / Music: 9.5/10

Menu Choice: 5/5

Food Taste: 29/30

Architecture / Interior: 10/10

Food presentation: 9/10

Service: 8/10

Value for money: 9/10

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Sunday and every day, there’s a chocolate shop you cannot miss when visiting Malta. Sunday in Scotland, an idea by Lebanese Amer Wahoud and Gordon Campbell Gray, -the man behind Campbell Gray hotels-, started in Malta and is on to conquer the world. Coffee shop, cake parlor and chocolate heaven, the place will make your heart skip a beat.


It’s so beautiful inside out! The decor, majestic, classy and stylish combined elements of art, modernism, happiness, and authenticity. Wood, orange, blue and gold blended in a subtle way to create an upscale cafe one would want to spend the day in.


It’s a coup de Coeur from the minute you walk in, your eyes will jiggle from joy, and your heart will push you to order everything! Choose, sit and enjoy one of the tastiest chocolate you’ve ever discovered.


Great quality, top of the line chocolate and some exquisite desserts usually found at French pastry chefs’ ateliers. The eclair is memorable, light-bodied, smooth and filled with intense non-sweet chocolate cream. The tarte au chocolat is like none I’ve had before, creamy and crunchy without being gooey. Cakes, bites, viennoiseries... take a look at the photo and know that I loved everything I’ve ordered.


Bravo for such a great place; bravo for the chocolates. Bravo for the pastries. Bravo for taking Lebanon’s passion, to the world.

Suitable For: Coffee Talk





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