Build Your Own Chocolate Christmas Tree with Alain Ducasse

Chocolate | Paris France Europe

France

December 24, 2017

Chocolate

Build Your Own Chocolate Christmas Tree with Alain Ducasse

Alain Ducasse has produced a chocolate Christmas tree that comes flat-packed in a box, with a pair of white gloves to be worn while assembling it. The different levels of the Alain Ducasse…

December 24, 2017 | Spotted Stories | Paris

Allard: An Old Traditional French Knowhow Preserved

French Food | Paris France Europe

France

December 20, 2017

French Food

Allard: An Old Traditional French Knowhow Preserved

Preserving old French traditions, André Allard is a restaurant people visit for a guaranteed culinary satisfaction. Since 1932, in the heart of St. Andre des Art, Paris’ famous street,…

December 20, 2017 | Recommended | Paris

Ore: A New Project by Alain Ducasse's

News

July 01, 2016

News

Ore: A New Project by Alain Ducasse's

Alain Ducasse is growing his gastronomic empire around the world.  He’s already set up establishments in France as well as other places like Japan and USA. And now, he’s aiming to…

July 01, 2016

Gout de France 2016: French Dining on the 21st of March

Events

March 13, 2016

Events

Gout de France 2016: French Dining on the 21st of March

Following the success of the first Goût de France / Good France event, it will be held again on 21 March 2016, with a view to making it an annual spring event. Goût de France /…

March 13, 2016 | News

Lebanon's Villa Clara Now Part of Chateaux and Hotels Collection

News

November 15, 2015

News

Lebanon's Villa Clara Now Part of Chateaux and Hotels Collection

Some good news from Lebanon that shows how hard work and dedication will be recognized internationally. Congratulations to Villa Clara Boutique Hotel And Restaurant, which has been chosen by…

November 15, 2015

Discover the Most Beautiful Gourmet Easter Eggs

Spotted Stories

April 19, 2014

Spotted Stories

Discover the Most Beautiful Gourmet Easter Eggs

Pastry chefs and masters of sweets compete on "who makes the best and most creative eggs". Big names inluding Michelin starred Alain Ducasse as well as renowned names like Harrods, La Grande…

April 19, 2014

Around 23 Michelin Stars in 60 Seconds

Guide Michelin

April 06, 2014

Guide Michelin

Around 23 Michelin Stars in 60 Seconds

Here's your chance to visit Michelin-starred restaurants in a 60-second video which takes you on a culinary journey across a group of restaurants that collectively boasts 23 stars. This video,…

April 06, 2014 | Spotted Stories

RECH: Alain Ducasse's Approach to Seafood

Fish & Seafood | Paris France Europe

France

December 17, 2013

Fish & Seafood

RECH: Alain Ducasse's Approach to Seafood

The French capital is a heaven for me - well when it comes to good food, among other things. I recently had the chance to enjoy a true fine dining experience in an establishment that deserves a…

December 17, 2013 | French Food | Paris

Scandal: Calling Out For Top Chefs to Boycott Foie Gras

News

November 11, 2013

News

Scandal: Calling Out For Top Chefs to Boycott Foie Gras

AN ANIMAL rights group has called on Alain Ducasse, Joël Robuchon and other top chefs to stop using foie gras. The group L214, named after an article of French law which stipulates that all…

November 11, 2013

Lifetime Achievement Award Winner 2013: Alain Ducasse

News

April 15, 2013

News

Lifetime Achievement Award Winner 2013: Alain Ducasse

Alain Ducasse has pushed the boundaries of excellence in cooking and the dining experience throughout his 30-year career in gastronomy. The Lifetime Achievement Award, sponsored by Diners Club…

April 15, 2013

FBC12: 60 seconds with Anthony Rahayel from Beirut, Lebanon

Press

September 19, 2012

Press

FBC12: 60 seconds with Anthony Rahayel from Beirut, Lebanon

Anthony Rahayel, from Beirut, Lebanon blogs at the wonderfully titled No Garlic No Onions   (@nogarlicnoonion). Anthony doesn’t like garlic or onions, and blogs about his…

September 19, 2012

French Culinary Titans Expand into the Middle East

News

July 03, 2012

News

French Culinary Titans Expand into the Middle East

French culinary titans Alain Ducasse and Guy Savoy are planning on opening their first restaurants in the Middle East - Qatar. There has been a rising interest in tapping into the affluent Middle…

July 03, 2012 | Travel & Tourism

Beirut is Back on the International Culinary Map

News

April 17, 2012

News

Beirut is Back on the International Culinary Map

After more than 25 years of civil war, invasion and occupation, Beirut is prospering again, perhaps on track to recapturing its title as the Paris of the Middle East. Let's start with…

April 17, 2012

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