August 12, 2018 New York USA Americas

Dinner at Aurora Inn: Jazz Music and an Inspirational View
Non-smokers friendly

Phone Number: +1 315-364-8888

Address: 391 Main St, Aurora, NY 13026, USA ( 07:00AM - 12:00PM)

Website: https://www.innsofaurora.com

Price Range: 100-400 $

Aurora Inn Aurora Inn
4.55 out of 5 based on 1 professional review.

RATING:91/100

Welcoming: 5/5

Food Temperature: 9/10

Ambiance / Music: 9.5/10

Menu Choice: 5/5

Food Taste: 28/30

Architecture / Interior: 9/10

Food presentation: 9/10

Service: 8/10

Value for money: 9/10

After enjoying a memorable brunch, I was ready to come back for dinner at Aurora. Enjoying soothing jazz music and a beautiful sunset by the lake, I sat on the terrace facing the lake. At Aurora, the clientele is not too young and with it comes a classy service. Water is served while the waitress approaches the table. Cheese and charcuterie; appetizers, soups, salads, entrees, and sides.

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On the menu, Aurora proposes a selection of cheeses, smoked salmon, chicken liver pate, foie gras, seafood chowder, grilled beef tenderloin, fresh pasta, pot roast and four sides. A complicated and varied menu, from the land and from the sea.

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Start with freshly baked house-made bread with a side of olive oil and balsamic vinegar. I loved how moist the bread is, tender and warm, with a crunchy envelope. Good quality olive oil and intensely acidic balsamic. With that, I chose to have a draft beer, a superb golden colored beer, the Boom Sauce IPA, Lord Hobo Brewing, Woburn MA. It’s so intense, bitter and fruity at the same time.

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Beautifully designed, the plates make your mouth water. A fresh ball of mozzarella cut in slices, strong notes of salt, fresh greens and cherries which is not too common to find in a salad. I liked the sunflower seeds turning a green mix into a superfood creation. Sweet and sour with saltiness and style, that salad rocks!

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Oven baked figs, four of them, stuffed with blue cheese, almonds and a red wine Pinot Noir reduction. A gourmet creation not for the faint of heart. I loved the sweetness, the crunchy bits and the power of baked blue cheese.

Pappardelle made in-house and cooked extremely aldente. Hard textured Pasta which the chef cooked specially for me without garlic. Zucchini cut in spheres, bacon, and broccoli. I also tried the fish plate cooked as is without sauce leaving a pleasant afternote of grilling in the mouse. 

It started at breakfast and now at dinner; Gourmet food is served here.




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