October 06, 2012

Food Blogger Connect, London 2012: Day3

More interesting things to learn today: Pleasures & Pains of Writing Your First CookbookNiche BloggingStarting Your Food BusinessSEO & WordPress 102, Allergy-Free Blogging, Food Photography & Styling Workshop.

Fine taste buds activators for lunch today: Cook in a curry:

Vinn Goute, Seychelles inspired street food:

Gurmetti, Italian Street Food:

Guasacaca Columbian Food:

La Tentation with chef Mick Elysee :

Tongue 'n Cheek:

The interesting food photography workshop with Ellen Silverman: Check out the awesome results with a simple iPhone...

My latest discoveries:

The ‘Free From’ Bakehouse: A range of gluten free, wheat free and dairy free products handmade daily.

The Arepa: is a dish made of ground corn dough or cooked flour, very prominent in the cuisine of Colombia and Venezuela. It is similar in shape to the Mexican gordita and the Salvadoran pupusaArepas can also be found in Panama, Puerto Rico, the Dominican Republic, and the Canary Islands.

Wines From Lebanon:

 brought to you by members of the Union Vinicole du Liban (UVL) who have come together to fund a campaign to promote Lebanese wines in the UK. Bravo. Wines proposed are Altitudes Ixsir, Chateau Ksara 2008, Domaine des tourelles 2008, Marquis des bey 2006, Ksara Blanc de Blanc, Clos St Thomas, Ksara Gris de Gris.

My Impressions: A great day, The best one actually where fun, food and learning where perfectly mixed. Every participant received a huge goodie bag full of surprises and interesting ingredients.

Check out day 1 Check out day 2

See you next year...

Categories: News





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Food Blogger Connect, London 2012: Day2


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