News
Generosity, Love and Simplicity – Lebanese Blogger on Armenian Cuisine
YEREVAN, MAY 5, ARMENPRESS. Generosity, passion, love and simplicity: this is how famous Lebanese blogger Anthony Rahayel, who is in Armenia during these days, describes the Armenian cuisine.
News
No Garlic No Onions discovering Armenia’s hidden tasty corners
PanARMENIAN.Net - The team of No Garlic No Onions, Lebanon’s leading hospitality and travel portal, is currently in Armenia with a mission to discover the country’s tasty…
Press
Libananyan No Garlic No Onions naxagtci nkarahanogh thimeh bacahaytum e hamegh Hayastaneh
Lիբանանյան No Garlic No Onions նախագծի նկարահանող թիմը բացահայտում է համեղ Հայաստանը
May 09, 2018
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Armenia
News
To All Things New... Happy New Year!
As this year comes to an end, we welcome a new one… 2016 was a prosperous year thanks to each and every one of you out there who trusted us, believed in what we’re doing and learned to…
December 31, 2016
| Popular
News
Always Believe in What You Do: A Special Recognition to Anthony Rahayel from Live Achrafieh
Never doubt that your hard work will go unrecognized. Never doubt that your individual efforts, no matter how small or big, will make a change around you. Believe in yourself, believe in your mission…
June 28, 2016
| Popular
News
We're Turning 3!
We’re celebrating our third birthday here at NoGarlicNoOnions and it feels great...We would like to share this special time with you and the best way we know how is to throw a feast and enjoy…
April 07, 2015
| Press
News
NoGarlicNoOnions Best of 2014: Our Way of Saying "We Love Lebanon"
Let's Celebrate an Honorable Occasion: Lebanese Army Day 2014
January 06, 2015
News
Happy New Year 2015 from NoGarlicNoOnions
Annually we make new year's resolutions in hope to start a fresh new tomorrow... which will hopefully lead to a prosperous and delicious new year...
December 31, 2014
News
Add a Pinch of Love... For a Better Tomorrow...
The world is changing and we all know it. It’s normal that the world changes, but what's not normal at all is how people are changing with it. Hatred is gaining ground while a cloud of darkness…
News
Meet me at TEDxLAU on August 23rd: The TimeCapsuleX Event
TEDxLAU at The Lebanese American University, Beirut Campus
Traveling a lot, and while sitting on the plane, I've been used to watch the TED podcasts on my iPad. Interesting talks and ideas worth…
July 26, 2014
Spotted Stories
USAid: Lebanon Industry Value Chain Development
The USAID/LIVCD (Lebanon Industry Value Chain Development) Project supported the participation of 20 cooperatives from across Lebanon in the HORECA event. It was an opportunity for these cooperatives…
May 07, 2014
Spotted Stories
I Was in Lala Land: In the Kitchen with Nicolas Audi
It was 11am when I reached Rabieh club. Ms. Joelle welcomed me into the wide kitchens, "Good morning Anthony, come with me, he is waiting for you." We took the elevators and went down to meet the…
March 02, 2014
| Tasty Discoveries
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Mount Lebanon
Restaurants
2013: Restaurants and Cafes I Totally Enjoy Every Now and Then
Some places are just special. Going to them every once in a while put a smile on my face, be it an original local concept, a simple French bistro or a delicious Italian pizzerias... these…
December 31, 2013
| Top 10 List
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Lebanon
Street Food
Meet Afif: Ambaratouriyet el Lahme Beajin, Hrajel
There are so many places in Lebanon that offer amazingly delicious bites - some you know, some you'll get to know and some you'll remember. Starting a new series, "Discovering the Hidden Street Food…
November 06, 2013
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Keserwan
Travel & Tourism
Every Second that Passes by... will Never Come Again: Take Advantage of Life
Dear fellow citizens, Aren't you fed up from the constant negativity that surround you... If you think it’s not there – think again. You’re probably just avoiding it, or…
October 31, 2013
News
And The Best Food Blog Award Goes to NGNO!
NoGarlicNoOnions just won the Best Food Blog award during Beirut's first annual Social Media Awards ceremony organized by Online Collaborative. I would like to take this opportunity to thank each and…
April 30, 2013
| Popular