News
Culture and Art: Lebanon is a nominee for the Global Youth Awards in London
The jury of the award’s organizing committee announced the selection of the Lebanese “Tiro Association for Arts” as one of the finalists for the Global Youth Awards for the category…
November 14, 2023
Spotted Stories
Building a Productive Restaurant Culture – Why It Matters
Most of us with an interest in restaurants and restaurant success have probably watched one of those reality tv episodes about troubled restaurants who experience turnarounds because of a…
September 19, 2021
Mechwar Videos
NGNO Mechwar Armenia & Artsakh 2019: Vlogs and Stories (Episode Coming Soon)
Undoubtedly, expecting another high-quality video, which will support into promoting Armenian tourism in Lebanon and Arab countries.
Travel & Tourism
Beit El Fann: Al Azm Cultural Center, El Mina Tripoli
AL AZM Cultural Center, Beit El Fann, is a cultural center located in the heart of El Mina in north Lebanon. One of the only venues of its kind in the area. The cultural center was granted the…
March 13, 2019
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Tripoli
Spotted Stories
Teassert: Culture in a Tea Bag
Based in Toronto, student Lily Kao has come up with an adorable tea packaging that looks like bite-sized Chinese delicacies and alludes to her roots.
The origin of Dim Sum is linked to the…
May 22, 2014
Travel & Tourism
New Year's Resolution: Travel More - It Makes You a Better Person
A resolution I believe everyone should make is to travel more. I am not saying travel 'luxuriously' but grab a backpack and try to discover the world and learn a thing or two about what the rest…
January 01, 2014
Contributors
Fed Up With the Lebanese Restaurant Culture
As Published on Beirutista Blog by Danielle Issa I never thought I’d say this, but frankly I've tired of the restaurant scene in Lebanon. It seems that this country has become enamored with…
November 21, 2013
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Lebanon
Batchig: Sealed with a Kiss of Flavours and Colours
Armenian Food | Antelias Mount Lebanon Lebanon Middle East
July 10, 2013
Armenian Food
Batchig: Sealed with a Kiss of Flavours and Colours
Batchig means a kiss in the Armenian language – a kiss which at this new restaurant comes with a thousand colors, flavors and aromas. Batchig by Mayrig is a new concept serving regional…
July 10, 2013
| Lebanese/Middle Eastern
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Antelias
News
2013 Restaurant & Bar Design Awards: Lebanon on the Shortlist
The 2013 Restaurant & Bar Design Awards announces the shortlisted entries, including projects from the world’s leading architects, interior and lighting designers, and hospitality operators…
July 02, 2013
News
Restaurants That Created a Cultural Movement Through Food - NGNO Reviewed a Couple
Some of the most popular foods — like Asian noodles, gastropub fare, sushi, and locally grown produce —were relatively unknown only a generation ago. Here, we recognize, and recommend,…
October 30, 2012
| Travel & Tourism
Spotted Stories
Japanese Restaurant Yojisan, Beverly Hills
Architect Dan Brunn’s newly designed Japanese restaurant Yojisan introduces a refreshingly whimsical and modern touch to the neighborhood. Instead of pandering to existing Beverly Hills…
October 17, 2012
Desserts & Sweets
Yogurt Desserts are Causing a Sensation in New York
After ice cream, premium juice and smoothie boutiques comes another concept that brings DIY food stations to consumers: the yogurt bar. Reported on EuroNews.
July 15, 2012
| News
