June 08, 2019 Achrafieh Beirut Lebanon Middle East

DIVVY ABC Achrafieh: Good Food, Great Vibes... A Pleasant Experience
Lunch Escape

Phone Number: +961 1 444020

Address: ( 12PM - 12AM)

Website: https://www.facebook.com/divvyrestaurant

Price Range: 25-40 $

DIVVY DIVVY
4.15 out of 5 based on 1 professional review.

RATING:83/100

Welcoming: 3/5

Food Temperature: 9/10

Ambiance / Music: 8.5/10

Menu Choice: 5/5

Food Taste: 26/30

Architecture / Interior: 10/10

Food presentation: 5/10

Service: 8/10

Value for money: 8/10

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Lunch with my mum, I chose DIVVY; there’s something for her, something for me in a calm and upscale setup that’s not childish, fresh, and positively vibrant. After my last experience at DIVVY Dbayeh and the great food I enjoyed, why not choose a guaranteed place to have a good lunch. 

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I’ve been here, done that, and still, visit every now and then. I enjoy DIVVY’s decor, choice of music, open glass facades, air quality and choice of food creations. Have a salmon poke with a thick bed of rice floating on cabbage soy sauce and decorated with a handful of colorful add-ons. Have a bite with ginger, another with carrots, try it with cucumbers without forgetting the heart of diced salmon. 

Dynamite shrimp, as good as you expect them to be, a crunch and a juicy heart. Round shaped Nachos topped with individual bites of chicken covered with a robe of cheddar cheese. Order the Mongolian beef, you won’t regret it. It feels like a hot version of the poke, same bowl and same quality of rice topped with marinated tender beef mixed with sesame.

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The only thing I don’t approve at all is the bread, stale bread of that steak sandwich; it looks bad before even biting into it. Microwaved, heated on the salamander, crumpled: it’s close to disgusting. The sandwich doesn’t have enough filling anyway.

Order the schnitzel, battered and fried beef with a side of fries. I enjoyed the beef tenderness, crunchy batter and fresh fries. At DIVVY, you have different shapes of fries depending on the plate.

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Desserts: exceptional desserts! Salted caramel Pain perdu served in a porcelain bowl made with bread cubes floating in a warm sauce. A balanced sweetness, milky cubes, adequately cooked, not chewy and not crunchy. A side of ice-cream from OrsoBianco crowns this dessert.

Nutella fondant! Wow! This dessert is awesome!!!!!! A must try!

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Professional service, good food, and porticoes vibes; DIVVY has it all.

Suitable For: Lunch Escape



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