Popular
Food: Ads vs Reality - An Interesting Infographic
If you drool over that gleaming pure honey flowing over steamy mashed potato you’ve seen on TV, hold your horses. You’re likely salivating over motor oil and freshly microwaved wet tampon…
June 17, 2014
| Spotted Stories
Dar... Books, Food and Positive Vibes
International Cuisine | Hamra & Verdun Beirut Lebanon Middle East
June 09, 2014
International Cuisine
Dar... Books, Food and Positive Vibes
Positive vibes is what Dar Bistro is all about. A few words I can use to describe this place include fresh, soothing, interactive, interesting and unique... a place where people come to enjoy food in…
June 09, 2014
| Restaurants
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Hamra & Verdun
Contributors
Kebbe Bel Sayniyye with White Cheese Stuffing: "Lebanese Italian Kebbe"
I was taking a break from work the other day, and watching my Basil plant on the balcony. Suddenly I remembered a friend’s post few days earlier (Aline Bourgi), where she pictured her Kebbe Bel…
June 06, 2014
Haret Jdoudna: A Culinary Landmark in Madaba, Jordan
Lebanese/Middle Eastern | Jordan Middle East
May 28, 2014
Lebanese/Middle Eastern
Haret Jdoudna: A Culinary Landmark in Madaba, Jordan
I was so excited to taste some Lebanese/Middle Eastern food in Jordan... We entered an old house that was fully booked with a lively international crowd. Everything seemed to be good around here:…
May 28, 2014
| Recommended
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Jordan
News
The Four Seasons: Beirut's Highest Roof Lounge is Now Open
Summer is here and and we know that not just from the change of weather but also with the openings of rooftops in Beirut. The Four Seasons Hotel welcomed the most eminent members of the Beirut…
May 21, 2014
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Beirut
Breakfast & Coffee
Georges Massaad Zahle: Foul, Hommos, Balila and Fried Eggs
I know, I should have been working on a Monday morning instead of touring around... Driven by passion, on this beautiful Monday morning I decided to give Zahle a visit. I'm new to the area so…
May 21, 2014
| Street Food
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Zahle
American
Sandwiched: Delicious Diner Food and a Mouthwatering Chocolate Cake
I've been asked by my friends to come visit Sandwiched and here I am. What I thought to be a new sandwicheria has been open for the last four years. I was expecting a kiosk but we landed in front of…
Prune: Where Simplicity is Mastered to Perfection
French Food | Gemmayze & Mar Mikhael Beirut Lebanon Middle East
May 11, 2014
French Food
Prune: Where Simplicity is Mastered to Perfection
Coming back to Prune was a necessity... I've been hearing very positive feedback about Prune for a while, so reviewing it again, and enjoying its great food, was common sense. Let me tell you a…
May 11, 2014
| Recommended
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Gemmayze & Mar Mikhael
Onno: Traditional Armenian Cuisine. "Speechless is the Verdict!" (Restaurant Moved)
Armenian Food | Beirut Lebanon Middle East
May 06, 2014
Armenian Food
Onno: Traditional Armenian Cuisine. "Speechless is the Verdict!" (Restaurant Moved)
What more can I say about Onno, this small modest Armenian restaurant in Bourj Hammoud. I can easily repost the same review published exactly a year ago, but I need to give this place justice by…
May 06, 2014
| Lebanese/Middle Eastern
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Beirut
Spotted Stories
It's Christmas at SUD: Festive Season Menu
One of my favorite places this year has been SUD,this special Mediterranean restaurant has wowed its guests since it's opening mid this year. I just spotted th
December 12, 2013
News
Cloud 961: NGNO Featured in the Culinary Blogosphere
As published in Cloud961 by Paul Gadalla
Let’s face it; if there is one thing that binds this country together, it’s food. From births to birthdays to family gatherings, even just…
October 14, 2013
| Press
Tasty Discoveries
My Latest Discovery: Meat Ouzi from Abdul Rahman Hallab
If you haven’t done so yet, this little piece of heaven is a must try. The Meat or Chicken Ouzi available at Abdul Rahman Hallab Tripoli
August 10, 2013
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Tripoli
Food Gadgets
Let's Meet Halved - Perfect for Dieters
If you're having a hard time dieting, here's an idea for you... A plate, mug and bowl set that forces you to drink and eat half of all your meals. A fun an quirky idea that I think would actually…
August 01, 2013