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Celebrate Armenian Culture in Bourj Hammoud
Apr 10, 2018

Celebrate Armenian culture this Sunday in Bourj Hammoud. Street food, kids entertainment, Fun, superb Armenian food and much more to satisfy everyone. A premiere for…

CURRENT EVENT:

Bourj Hammoud; Like You've Never Seen it Before...


The World’s Best Cookie is Found in New York

Tasty Discoveries

April 10, 2018 | Desserts & Sweets | USA

Third time at Levain, still impressed as if it was the first. What a place, what a cookie... The world's best cookies for sure.  Up on the West Side is a hole in the wall under street level 167 West 74th. You’ll find a small shop under…

Contact Info: Levain Bakery

Phone Number: +1 212-874-6080

Address: 167 W 74th St, New York, NY 10023, United States [ view ]

Phone Number: +1 212-874-6080

Address: 167 W 74th St, New York, NY 10023, United States [ view ]

Dominique Ansel: The Once Famous Cronut has Lost its Charm

Tasty Discoveries

April 01, 2018 | Tasty Discoveries | USA

I’ve been one of the first to try this world famous creation called the “Cronut,” visited Dominique Abdel several times trying every time something new. Dominique Ansel became suddenly famous, and the quality deteriorated; the…

Contact Info: Dominique Ansel Bakery

Phone Number: +1 212-219-2773

Address: 189 Spring St, New York, NY 10012 [ view ]

Phone Number: +1 212-219-2773

Address: 189 Spring St, New York, NY 10012 [ view ]

Maamoul this Season: Les Delices de B.B

Tasty Discoveries

April 01, 2018 | Recommended | Lebanon

They are different on all fronts and probably one of the country's best: They don’t look like all the other Maamoul because of their simplicity, light color and non-existing white powdered sugar on top. The first impression keeps you…

The Donut Pub; New York’s Exceptional Doughnuts

Tasty Discoveries

March 31, 2018 | Recommended | USA

I’ll be straightforward and skip the introductions; I’ve had thousands of Donuts in my life but never as good as the one at The Donut Pub. It’s an old looking place with a long bar up front, coffee, and sandwiches sold at American…

The Doughnut Project New York

Tasty Discoveries

March 30, 2018 | Restaurants | USA

With two of their locations visited in the last week, I enjoyed the Donut Project’s big-sized donuts and innovative flavors. Loved the bacon and maple, the olive oil and black pepper Donut, Prosecco Italian sparkling wine, the everything with…

Joelle’s Dream Maamouls; Delicious and Light

Tasty Discoveries

March 30, 2018 | Tasty Discoveries

Take a maamoul, close your eyes and lay it on your tongue... feel its sandy envelop and prepare yourself to press it up your palate. The maamoul crumbles gently in a million piece, exploding its flavors and beautiful textures. Joelle has…

Union Fare New York: The World Sexiest Croissants

Tasty Discoveries

March 21, 2018 | Recommended | USA

On my last trip to New York, I discovered a croissant, a loaded one, colorful on the outside and richly filled in the inside. It was love at first sight, a heavy-loaded Croissant like I’ve never seen before; red velvet, chocolate, crème…

Contact Info: Union Fare

Phone Number: +1 212-633-6003

Address: 5 E 17th St, New York, NY 10003, United States [ view ]

Phone Number: +1 212-633-6003

Address: 5 E 17th St, New York, NY 10003, United States [ view ]

The Cheesecake Factory Dubai; The Sweet Desserts

Tasty Discoveries

March 20, 2018 | Restaurants | UAE

Craving a cheesecake, this place is the best place to be! I’ve been to the one at the Dubai mall, San Francisco and Beirut enjoying the traditional cheesecake as well as the loaded creations known all around the world. At Dubai festival city,…

MAG Gelato: From Italy to Lebanon, The Authentic Italian Tradition

Tasty Discoveries

March 20, 2018 | Ice Cream & Gelato | Lebanon

Very, very good ice cream can be found at MAG, the newest gelato shop to open in Hazmieh next to Tiger’s Diner. MAG is an Italian franchise with a recipe imported all the way from Italy. Very good quality ice cream with a reasonable quantity…

Sugar Factory: Hardcore Food, Fun, Colors and Positivity

Tasty Discoveries

March 13, 2018 | Restaurants | UAE

When a place is called “Sugar”, prepare yourself to have a rush. Sugar and sweet things is what they do, with portions that are heavier and bigger than “The Cheesecake Factory”, the “Sugar Factory” promises a…

Haagen Dazs Dessert Sensations at Dubai Festival City

Tasty Discoveries

March 13, 2018 | Ice Cream & Gelato | UAE

Much more than simply ice cream, Haagen-Dazs proposes a delicious selection of dessert indulgences that will draw a smile on your face. Fresh products, crunchy waffles, light-bodied crepes and molten brownies; the desserts are a great addition to…

Magnolia Bakery, Dubai Festival City: The Dream Banana Pudding

Tasty Discoveries

March 13, 2018 | Reviews | UAE

Now that Magnolia Bakery has closed in Lebanon, I started searching for it around the world especially to enjoy their carrot cake and banana pudding. Open in Dubai inside the festival city mall; Magnolia Bakery occupies a big area in the heart of…

Eileen’s Cheesecakes of New York City

Tasty Discoveries

March 07, 2018 | Tasty Discoveries | USA

Because Google considers Eileen’s cheesecakes as being the best in New York and because I’ve been already here in 2015, I was back to have a cheesecake near little Italy. Eileen is famous for its strawberry cheesecake, the lemon -one of…

Al Mandaloun's Nutella Galette des Rois -King's Cake

Tasty Discoveries

January 07, 2018

I've been trying several Galettes des Rois for the last years, liking some but never feeling impressed, except by the one at Laduree which has unfortunately closed.  The ones I had this year from Al Mandaloun are…

A Fine-Dining Culinary Experience at the Airport in Beirut

Tasty Discoveries

December 30, 2017 | Desserts & Sweets | Lebanon

Pure amazement is what’s being offered at the airport. Beautifully designed cakes the way Alain Ducasse decorates them, filled croissants like I’ve had them in the states, multi-layered creations premium pastries of Beirut never did.…

Contact Info: Beirut International Airport

Phone Number: +961 1 628 000

Address: مطار بيروت رفيق الحريري الدولي [ view ]

Phone Number: +961 1 628 000

Address: مطار بيروت رفيق الحريري الدولي [ view ]

At The Airport: Lebanon’s First Red Velvet Cream Cheese Croissant

Tasty Discoveries

December 30, 2017 | Breakfast & Coffee | Lebanon

Discovering a one-of-a-kind red velvet croissant in New York, I asked chef Charles Azar, one of the country’s finest pastry chefs to try and replicate it in his own way; today, I was invited at the airport to try this unique creation and…

Contact Info: Beirut International Airport

Phone Number: +961 1 628 000

Address: مطار بيروت رفيق الحريري الدولي [ view ]

Phone Number: +961 1 628 000

Address: مطار بيروت رفيق الحريري الدولي [ view ]

Moishi: This Mouthwatering Mochi Rocks! A Must Try

Tasty Discoveries

December 24, 2017 | Ice Cream & Gelato | UAE

M'OISHÎ, the leading Japanese Mochi ice-cream provider in the GCC, is proudly created and owned by a Lebanese lady. Bringing the region a fine taste of authentic luxury in a panoply of exciting flavors, I was pleasantly surprised to taste…

My Latest Discovery: "Maakroun Hobeiche"

Tasty Discoveries

December 15, 2017 | Tasty Discoveries | Lebanon

They look like any Lebanese sweets, covered with powdered sugar but in fact they are not. A tradition of the Hobeiche family of Keserwan, these amazing delicacies are a must try. My friend Fady, coming tonight for dinner, got them with…

Popelini; Paris' Best Choux a la Creme

Tasty Discoveries

December 04, 2017 | Recommended | France

Been here in 2014 and still remember the sumptuous flavors of Popelini's great Choux. The best in Paris for sure, Popelini is about the simplicity of a choux a la creme that will make you dream. Aromatic, flavorful, tender and…

Amorino New York: The World Famous Flower Ice Cream

Tasty Discoveries

November 22, 2017 | Ice Cream & Gelato | USA

Amorino is known all around the world for its flower-shaped ice cream. I already tried it in Paris, Rome and now New York. The same great Italian taste carefully mastered in a flower shape has been following me all around the world. I stop here…

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